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Volumn 75, Issue 5, 2006, Pages 66-69

Ochratoxin A content in baby food

Author keywords

[No Author keywords available]

Indexed keywords

OCHRATOXIN;

EID: 33846332737     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (16)
  • 1
    • 33846286216 scopus 로고    scopus 로고
    • Russian source
    • Russian source
  • 2
    • 33846287664 scopus 로고    scopus 로고
    • Russian source
    • Russian source
  • 3
    • 33846288432 scopus 로고    scopus 로고
    • Russian source
    • Russian source
  • 4
    • 33846310518 scopus 로고    scopus 로고
    • Russian source
    • Russian source
  • 7
    • 0003808763 scopus 로고
    • Toxicology and carcinogenesis studies of ochratoxin A in F344/N rats
    • NTP TR 358, N.Y, 142 p
    • Boorman G.A. Toxicology and carcinogenesis studies of ochratoxin A in F344/N rats. NTP Technical Report NTP TR 358. - N.Y., 1989. - 142 p.
    • (1989) NTP Technical Report
    • Boorman, G.A.1
  • 8
    • 33846271899 scopus 로고    scopus 로고
    • Commission Regulation (EC) No 123/2005 of 26 January 2005. // Off. J. EU. - 2005. - L. 25. - P. 3-5.
    • Commission Regulation (EC) No 123/2005 of 26 January 2005. // Off. J. EU. - 2005. - L. 25. - P. 3-5.
  • 10
    • 33846328464 scopus 로고    scopus 로고
    • IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. 56. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. - Lion, 1993. - 599 p.
    • IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Vol. 56. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. - Lion, 1993. - 599 p.
  • 11
    • 0003973194 scopus 로고    scopus 로고
    • Safety evaluation of certain mycotoxins in food
    • JECFA, Geneva: WHO, 691 p
    • JECFA. Safety evaluation of certain mycotoxins in food. (WHO Food Additives Series 47 FAO Food and Nutrition Paper 74). - Geneva: WHO, 2001. - 691 p.
    • (2001) WHO Food Additives Series 47 FAO Food and Nutrition Paper , vol.74
  • 12
    • 33846269420 scopus 로고    scopus 로고
    • Kuiper-Goodman T. // Food Nutr. Agric. - 1999. - 23. - P. 10-16.
    • Kuiper-Goodman T. // Food Nutr. Agric. - 1999. - Vol. 23. - P. 10-16.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.