Natural occurrence of mycotoxins in staple cereals from Ethiopia

Mycopathologia

Volumn 162, Issue 1, 2006, Pages 57-63

  Ayalew, Amare ^a   Fehrmann, Hartmut ^b   Lepschy, Johann ^c   Beck, Robert ^c   Abate, Dawit ^d  

^a HARAMAYA UNIVERSITY   (Ethiopia)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

^c Bayerische Landesanstalt für Landwirtschaft ^*  (Germany)

^d ADDIS ABABA UNIVERSITY   (Ethiopia)

Author keywords

Barely; Eragrostis tef; Mycotoxin; Natural occurrence; Sorghum; Wheat

Indexed keywords

AFLATOXIN B1; FUMONISIN; MYCOTOXIN; NIVALENOL; OCHRATOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ARTICLE; CEREAL; CHEMISTRY; ETHIOPIA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIOLOGY;

AFLATOXIN B1; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHIOPIA; FUMONISINS; MYCOTOXINS; OCHRATOXINS; TRICHOTHECENES; ZEARALENONE;

ERAGROSTIS; ERAGROSTIS TEF; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 33745795971     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11046-006-0027-8     Document Type: Article

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