Cheese: Smear-Ripened Cheeses

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 753-766

  Bockelmann, W ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Arthorbacter arilaitensis; Brevibacterium aurantiacum; Brevibacterium linens; Corynebacterium casei; Coryneform bacteria; Debaryomyces hansenii; Geotrichum candidum; Listeria monocytogenes; Microbacterium gubbeenense; Smear cheese; Staphylococcus equorum; Staphylococcus xylosus; Surface ripening

Indexed keywords

EID: 84861153243     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00089-3     Document Type: Chapter

References (30)

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