|
|
Volumn 16, Issue 2, 1997, Pages 472-481
|
|
Risks and prevention of contamination of dairy products.
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ANIMAL;
CAMPYLOBACTER JEJUNI;
CATTLE;
CATTLE DISEASE;
CRYPTOSPORIDIUM;
DAIRY PRODUCT;
ESCHERICHIA COLI O157;
FOOD CONTROL;
FOOD POISONING;
HUMAN;
ISOLATION AND PURIFICATION;
LISTERIA MONOCYTOGENES;
MICROBIOLOGY;
PARASITOLOGY;
PUBLIC HEALTH SERVICE;
REVIEW;
RISK FACTOR;
SALMONELLA;
STANDARD;
STAPHYLOCOCCUS AUREUS;
UNITED STATES;
ANIMALS;
CAMPYLOBACTER JEJUNI;
CATTLE;
CATTLE DISEASES;
CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.);
CRYPTOSPORIDIUM;
DAIRY PRODUCTS;
ESCHERICHIA COLI O157;
FOOD MICROBIOLOGY;
FOOD PARASITOLOGY;
FOOD POISONING;
HUMANS;
LISTERIA MONOCYTOGENES;
RISK FACTORS;
SALMONELLA;
STAPHYLOCOCCUS AUREUS;
UNITED STATES;
|
|
EID: 0031196590
PISSN: 02531933
EISSN: None
Source Type: Journal
DOI: 10.20506/rst.16.2.1035 Document Type: Review |
|
Times cited : (17)
|
|
References (39)
|
