Identification and differentiation of species and strains of Arthrobacter and Microbacterium barkeri isolated from smear cheeses with amplified ribosmal DNA restriction analysis (ARDRA) and pulsed field gel electrophoresis (PFGE)

Systematic and Applied Microbiology

Volumn 26, Issue 3, 2003, Pages 438-444

  Hoppe Seyler, T S ^a   Jaeger, B ^a   Bockelmann, W ^a   Noordman, W H ^b   Geis, A ^a   Heller, Knut J ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

ARDRA; Arthrobacter; Microbacterium; PFGE; Smear cheeses

Indexed keywords

RESTRICTION ENDONUCLEASE; RESTRICTION ENDONUCLEASE ASCI; RESTRICTION ENDONUCLEASE SPEI; RIBOSOME DNA; UNCLASSIFIED DRUG;

ACTINOMYCETALES; AMPLIFIED RIBOSOMAL DNA RESTRICTION ANALYSIS; ARTHROBACTER; ARTHROBACTER CITREUS; ARTHROBACTER NICOTIANAE; ARTHROBACTER RHOMBI; ARTHROBACTER SULFUREUS; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE; CONTROLLED STUDY; DNA SEQUENCE; MICROBACTERIUM BARKERI; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SPECIES DIFFERENCE; STRAIN DIFFERENCE;

ACTINOBACTERIA (CLASS); ARTHROBACTER; ARTHROBACTER CITREUS; ARTHROBACTER GLOBIFORMIS; ARTHROBACTER NICOTIANAE; ARTHROBACTER RHOMBI; ARTHROBACTER SULFUREUS; BACTERIA (MICROORGANISMS); CORYNEFORM BACTERIUM; MICROBACTERIUM; MICROBACTERIUM BARKERI; UNCULTURED ACTINOMYCETE;

EID: 0141482259     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1078/072320203322497473     Document Type: Article

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