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Nahrung - Food

Volumn 41, Issue 4, 1997, Pages 213-218

The microflora of Tilsit cheese. Part 2. Development of a surface smear starter culture

(5) Bockelmann, W a Hoppe Seyler, T a Krusch, U a Hoffmann, W b Heller, K J a

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

b UNIVERSITY OF KIEL (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARTHROBACTER; BACTERIA (MICROORGANISMS); BREVIBACTERIUM LINENS; CORYNEBACTERIACEAE; CORYNEFORM BACTERIUM; DEBARYOMYCES HANSENII; STAPHYLOCOCCI; STAPHYLOCOCCUS; STAPHYLOCOCCUS SCIURI;

EID: 0001111250 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/food.19970410406 Document Type: Article

Times cited : (44)

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