Fourier-transform infrared (FT-IR) spectroscopy is a promising tool for monitoring the population dynamics of microorganisms in food stuff

European Food Research and Technology

Volumn 216, Issue 5, 2003, Pages 434-439

  Oberreuter, Helene ^a   Brodbeck, Anette ^a   Von Stetten, Sonja ^a   Goerges, Stefanie ^a   Scherer, Siegfried ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Coryneform bacteria; Fourier transform infrared spectroscopy; Population dynamics; Ripening flora; Smear cheese

Indexed keywords

BACTERIA; BIOTECHNOLOGY; CELLS; DNA SEQUENCES; FOURIER TRANSFORM INFRARED SPECTROSCOPY;

CORYNEFORM BACTERIA; POPULATION DYNAMICS; RIPENING FLORA; SMEAR CHEESE;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); CORYNEBACTERIACEAE; CORYNEBACTERIUM; CORYNEBACTERIUM CASEI; CORYNEBACTERIUM VARIABILE; NEGIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS EQUORUM;

EID: 1542393402     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0679-2     Document Type: Article

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