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Volumn 59, Issue 3, 2007, Pages 191-202

Application of a defined surface culture for ripening of Tilsit cheese

Author keywords

[No Author keywords available]

Indexed keywords

BREVIBACTERIUM LINENS; CORYNEBACTERIUM; CORYNEBACTERIUM CASEI; CORYNEBACTERIUM VARIABILE; DEBARYOMYCES HANSENII; ENTEROBACTERIACEAE; MICROBACTERIUM GUBBEENENSE; STAPHYLOCOCCUS; STAPHYLOCOCCUS EQUORUM; STAPHYLOCOCCUS SCIURI;

EID: 49749123524     PISSN: 00231347     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (18)
  • 1
    • 49749136790 scopus 로고    scopus 로고
    • Bockelmann, W.: Smear-Ripened Cheeses. in: Encyclopedia of dairy sciences, Eds. Roginski, H., Fuquay, J.W. & Fox, P.F., 391-401 (2002)
    • Bockelmann, W.: Smear-Ripened Cheeses. in: Encyclopedia of dairy sciences, Eds. Roginski, H., Fuquay, J.W. & Fox, P.F., 391-401 (2002)
  • 3
    • 0000341952 scopus 로고    scopus 로고
    • The microflora of Tilsit cheese. Part 1. Variability of the smear flora
    • Bockelmann W., Krusch U., Engel G., Klijn N., Smit G., Heller K.J.: The microflora of Tilsit cheese. Part 1. Variability of the smear flora. Nahrung 41 208-212 (1997b)
    • (1997) Nahrung , vol.41 , pp. 208-212
    • Bockelmann, W.1    Krusch, U.2    Engel, G.3    Klijn, N.4    Smit, G.5    Heller, K.J.6
  • 4
    • 0034876732 scopus 로고    scopus 로고
    • The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk
    • Bockelmann, W., Hoppe-Seyler T.: The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk. Int. Dairy J. 11 (4-7) 307-340 (2001)
    • (2001) Int. Dairy J , vol.11 , Issue.4-7 , pp. 307-340
    • Bockelmann, W.1    Hoppe-Seyler, T.2
  • 5
    • 0006538450 scopus 로고
    • Listerien-freie Käse - höhere Sicherheit für den Verbraucher.
    • Hahn, G., Hammer, P.: Listerien-freie Käse - höhere Sicherheit für den Verbraucher. Deutsche Milchwirtschaft 33 1120-1125 (1990)
    • (1990) Deutsche Milchwirtschaft , vol.33 , pp. 1120-1125
    • Hahn, G.1    Hammer, P.2
  • 6
    • 23044523866 scopus 로고    scopus 로고
    • Incidence of Listeria and Listeria monocytogenes in acid curd cheese
    • Rudolf, M., Scherer, S. Incidence of Listeria and Listeria monocytogenes in acid curd cheese. Arch. Lebensmittelhyg. 51 (4/5) 118-120 (2000)
    • (2000) Arch. Lebensmittelhyg , vol.51 , Issue.4-5 , pp. 118-120
    • Rudolf, M.1    Scherer, S.2
  • 7
    • 0035931664 scopus 로고    scopus 로고
    • High incidence of Listeria monocytogenes in European red smear cheese
    • Rudolf, M., Scherer, S.: High incidence of Listeria monocytogenes in European red smear cheese. Int. J. Food Microbiol. 63 (1-2) 91-98 (2001)
    • (2001) Int. J. Food Microbiol , vol.63 , Issue.1-2 , pp. 91-98
    • Rudolf, M.1    Scherer, S.2
  • 8
    • 0001111250 scopus 로고    scopus 로고
    • The microflora of Tilsit cheese. part2. Development of a surface smear starter culture
    • Bockelmann W., Hoppe-Seyler T., Krusch U., Hoffmann W., Heller K.J.: The microflora of Tilsit cheese. part2. Development of a surface smear starter culture. Nahrung 41 (4) 213-218 (1997a)
    • (1997) Nahrung , vol.41 , Issue.4 , pp. 213-218
    • Bockelmann, W.1    Hoppe-Seyler, T.2    Krusch, U.3    Hoffmann, W.4    Heller, K.J.5
  • 12
    • 0141482259 scopus 로고    scopus 로고
    • Identification and Differentiation of species and strains of Arthrobacter and Microbacterium barkeri isolated from smear cheeses with Amplified Ribosomal DNA Restriction Analysis (ARDRA) and Pulsed Field Gel electrophoresis (PFGE)
    • Hoppe-Seyler, T., Jaeger, B., Bockelmann, W., Noordman, W.H., Geis, A., Heller, K.J.: Identification and Differentiation of species and strains of Arthrobacter and Microbacterium barkeri isolated from smear cheeses with Amplified Ribosomal DNA Restriction Analysis (ARDRA) and Pulsed Field Gel electrophoresis (PFGE). Syst. Appl. Microbiol. 26 438-444 (2003)
    • (2003) Syst. Appl. Microbiol , vol.26 , pp. 438-444
    • Hoppe-Seyler, T.1    Jaeger, B.2    Bockelmann, W.3    Noordman, W.H.4    Geis, A.5    Heller, K.J.6
  • 13
    • 19744376363 scopus 로고    scopus 로고
    • The surface microflora dynamics of bacterial smear-ripenend Tilsit cheese determined by T-RFLP DNA population fingerprint analysis
    • Rademaker, J., Peinhopf, M., Rijnen, L., Bockelmann, W., Noordman, W.H.: The surface microflora dynamics of bacterial smear-ripenend Tilsit cheese determined by T-RFLP DNA population fingerprint analysis. Int. Dairy J. 15 785-794 (2005)
    • (2005) Int. Dairy J , vol.15 , pp. 785-794
    • Rademaker, J.1    Peinhopf, M.2    Rijnen, L.3    Bockelmann, W.4    Noordman, W.H.5
  • 14
    • 1542318406 scopus 로고    scopus 로고
    • Molecular Identification and differentiation of Staphylococcus species and strains of cheese origin
    • Hoppe-Seyler, T., Jaeger, B., Bockelmann, W., Noordman, W., Geis, A., Heller, K.J.: Molecular Identification and differentiation of Staphylococcus species and strains of cheese origin. Syst. Appl. Microbiol. 27 211-218 (2004)
    • (2004) Syst. Appl. Microbiol , vol.27 , pp. 211-218
    • Hoppe-Seyler, T.1    Jaeger, B.2    Bockelmann, W.3    Noordman, W.4    Geis, A.5    Heller, K.J.6
  • 16
    • 2442499400 scopus 로고    scopus 로고
    • Development of defined surface starter cultures for the ripening of smear cheeses
    • Eds. Smit, G. & Dodds, F, Woodhead Publishing Ltd, Cambridge, GB
    • Bockelmann, W.: Development of defined surface starter cultures for the ripening of smear cheeses, in: Improving Quality (pp. 470-491). Eds. Smit, G. & Dodds, F., Woodhead Publishing Ltd., Cambridge, GB. (2003)
    • (2003) Improving Quality , pp. 470-491
    • Bockelmann, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.