Phase behaviour of casein micelles and barley beta-glucan polymer molecules in dietary fibre-enriched dairy systems

Journal of Colloid and Interface Science

Volumn 377, Issue 1, 2012, Pages 7-12

  Repin, Nikolay ^a   Scanlon, Martin G ^a   Gary Fulcher, R ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Barley glucan; Casein micelles; Depletion flocculation; Enzymolysis; Glucagel; Phase separation

Indexed keywords

BETA-GLUCANS; CASEIN MICELLES; COMMERCIAL PRODUCTS; DEPLETION FLOCCULATION; DIETARY FIBRE; DRIVING FORCES; ENZYMATIC REDUCTION; ENZYMOLYSIS; GLUCAGEL; PHASE-SEPARATION PROCESS; POLYMER MOLECULE; PRODUCT MANUFACTURERS; PRODUCT QUALITY; QUALITY DEFECTS; SKIMMED MILK; STABLE PHASE; STABLE SYSTEMS;

CASEIN; DAIRIES; DAIRY PRODUCTS; FLOCCULATION; MOLECULES; PHASE DIAGRAMS; PHASE SEPARATION; VOLUME FRACTION;

MICELLES;

BETA GLUCAN; CASEIN; GLUCAGEL; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; BARLEY; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; DIETARY FIBER; FLOCCULATION; FOOD PROCESSING; MICELLE; MILK; MOLECULAR WEIGHT; NUTRIENT CONTENT; PHASE SEPARATION; PRIORITY JOURNAL; REDUCTION;

BETA-GLUCANS; CASEINS; DIETARY FIBER; MICELLES; POLYMERS; SURFACE PROPERTIES; YOGURT;

EID: 84860781241     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2012.02.021     Document Type: Article

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