The effect of an oat- β-glucan addition on the physico-chemical properties of a set yoghurt

Milchwissenschaft

Volumn 63, Issue 3, 2008, Pages 296-298

  Gustaw, W ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 47749096001     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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