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Volumn 36, Issue 2, 2003, Pages 193-197

Temperature abuse initiating yeast growth in yoghurt

Author keywords

Food; Spoilage; Yeasts; Yoghurt

Indexed keywords

BACTERIA; DAIRY PRODUCTS; REFRIGERATION;

EID: 0042878461     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00138-2     Document Type: Article
Times cited : (55)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.