Extensively heated milk and egg as oral immunotherapy

Current Opinion in Allergy and Clinical Immunology

Volumn 12, Issue 3, 2012, Pages 283-292

  Huang, Faith ^a   Nowak Wȩgrzyn, Anna ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

baked milk and egg; food allergy; heated milk and egg; oral immunotherapy

Indexed keywords

EGG PROTEIN; EGG WHITE; EPITOPE; FOOD ALLERGEN; IMMUNOGLOBULIN E; MILK PROTEIN; OVOMUCOID; PLACEBO;

ALLERGENICITY; ALLERGY TEST; AVOIDANCE BEHAVIOR; BASOPHIL; CONFORMATION; CONTROLLED CLINICAL TRIAL (TOPIC); DIETARY INTAKE; DIGESTION; EGG ALLERGY; FOOD INTAKE; GROUPS BY AGE; HEATING; HUMAN; IMMUNOLOGICAL TOLERANCE; MILK; ORAL IMMUNOTHERAPY; PRICK TEST; PRIORITY JOURNAL; REGULATORY T LYMPHOCYTE; REVIEW;

ADMINISTRATION, ORAL; ANIMALS; CHILD; CLINICAL TRIALS AS TOPIC; DESENSITIZATION, IMMUNOLOGIC; EGG HYPERSENSITIVITY; EGGS; HOT TEMPERATURE; HUMANS; IMMUNE TOLERANCE; MILK; MILK HYPERSENSITIVITY; TREATMENT OUTCOME;

EID: 84860743642     PISSN: 15284050     EISSN: 14736322     Source Type: Journal    
DOI: 10.1097/ACI.0b013e3283535bc3     Document Type: Review

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