Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy

Journal of Allergy and Clinical Immunology

Volumn 122, Issue 3, 2008, Pages 583-588

  Ando, Hitoshi ^a   Movérare, Robert ^b,c   Kondo, Yasuto ^d   Tsuge, Ikuya ^d   Tanaka, Akira ^b   Borres, Magnus P ^b,e   Urisu, Atsuo ^f  

^a Toyokawa City Hospital   (Japan)

^b Thermo Fisher Scientific   (United States)

^c UPPSALA UNIVERSITY   (Sweden)

^d FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^e UNIVERSITY OF GOTHENBURG   (Sweden)

^f FUJITA HEALTH UNIVERSITY BANTANE HOSPITAL   (Japan)

Author keywords

Egg hypersensitivity; egg white; food challenge; ovalbumin; ovomucoid; specific IgE

Indexed keywords

IMMUNOGLOBULIN E; OVALBUMIN;

ARTICLE; CLINICAL DECISION MAKING; CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; EGG ALLERGY; FEMALE; HUMAN; IMMUNOASSAY; INFANT; MAJOR CLINICAL STUDY; MALE; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROVOCATION TEST; SENSITIVITY AND SPECIFICITY; SEROLOGY;

ADOLESCENT; CHILD; CHILD, PRESCHOOL; EGG HYPERSENSITIVITY; EGG WHITE; FEMALE; HUMANS; IMMUNOASSAY; IMMUNOGLOBULIN E; INFANT; MALE; OVALBUMIN; OVOMUCIN; SENSITIVITY AND SPECIFICITY;

EID: 50649104576     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2008.06.016     Document Type: Article

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