Molecular recognition of carbohydrates: Evaluation of the binding properties of pyrazole-based receptors and their comparison with imidazole- and indole-based systems

Natural Product Communications

Volumn 7, Issue 3, 2012, Pages 321-326

  Sonnenberg, Claudia ^a   Hartmann, André ^a   Mazik, Monika ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Carbohydrate receptors; Molecular recognition; Supramolecular chemistry

Indexed keywords

CARBOHYDRATE; CARBOHYDRATE RECEPTOR; DISACCHARIDE; IMIDAZOLE; INDOLE; MONOSACCHARIDE; PYRAZOLE DERIVATIVE; RECEPTOR; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; COMPLEX FORMATION; CONTROLLED STUDY; INTERMETHOD COMPARISON; MOLECULAR RECOGNITION; RECEPTOR BINDING;

EID: 84860726319     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1200700311     Document Type: Article

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