-
1
-
-
11544358874
-
-
and references therein;
-
a) H. Lis, N. Sharon, Chem. Rev. 1998, 98, 637-674 and references therein;
-
(1998)
Chem. Rev
, vol.98
, pp. 637-674
-
-
Lis, H.1
Sharon, N.2
-
11
-
-
84891014181
-
-
For reviews on carbohydrate recognition with artificial receptors, see: a, Eds, T. Schrader, A. D. Hamilton, Wiley-VCH, Weinheim
-
For reviews on carbohydrate recognition with artificial receptors, see: a) A. P. Davis, T. D. James in Functional Synthetic Receptors (Eds.: T. Schrader, A. D. Hamilton), Wiley-VCH, Weinheim, 2005, pp. 45-109;
-
(2005)
Functional Synthetic Receptors
, pp. 45-109
-
-
Davis, A.P.1
James, T.D.2
-
12
-
-
54349123243
-
-
A. P. Davis, R. S. Wareham, Angew. Chem. 1999, 111, 3160-3179; Angew. Chem. Int. Ed. 1999, 38, 2978-2996.
-
b) A. P. Davis, R. S. Wareham, Angew. Chem. 1999, 111, 3160-3179; Angew. Chem. Int. Ed. 1999, 38, 2978-2996.
-
-
-
-
13
-
-
34250007195
-
-
For some recent examples of carbohydrate receptors operating through noncovalent interactions, see: a
-
For some recent examples of carbohydrate receptors operating through noncovalent interactions, see: a) E. Klein, Y. Ferrand, E. K. Auty, A. P. Davis, Chem. Commun. 2007, 2390-2392;
-
(2007)
Chem. Commun
, pp. 2390-2392
-
-
Klein, E.1
Ferrand, Y.2
Auty, E.K.3
Davis, A.P.4
-
17
-
-
54349090997
-
-
O. Francesconi, A. Ienco, G. Moneti, C. Nativi, S. Roelens, Angew. Chem. 2006, 118, 6845-6848; Angew. Chem. Int. Ed. 2006, 45, 6693-6696;
-
e) O. Francesconi, A. Ienco, G. Moneti, C. Nativi, S. Roelens, Angew. Chem. 2006, 118, 6845-6848; Angew. Chem. Int. Ed. 2006, 45, 6693-6696;
-
-
-
-
20
-
-
33644939001
-
-
h) M. Mazik, M. Kuschel, W. Sicking, Org. Lett. 2006, 8, 855-858;
-
(2006)
Org. Lett
, vol.8
, pp. 855-858
-
-
Mazik, M.1
Kuschel, M.2
Sicking, W.3
-
21
-
-
12344323898
-
-
i) H. Abe, Y. Aoyagi, M. Inouye, Org. Lett. 2005, 7, 59-61;
-
(2005)
Org. Lett
, vol.7
, pp. 59-61
-
-
Abe, H.1
Aoyagi, Y.2
Inouye, M.3
-
22
-
-
54349088898
-
-
E. Klein, M. P. Crump, A. P. Davis, Angew. Chem. 2005, 117, 302-306; Angew. Chem. Int. Ed. 2005, 44, 298-302;
-
j) E. Klein, M. P. Crump, A. P. Davis, Angew. Chem. 2005, 117, 302-306; Angew. Chem. Int. Ed. 2005, 44, 298-302;
-
-
-
-
23
-
-
26844509098
-
-
k) M. G. J. ten Cate, D. N. Reinhoudt, M. Crego-Calama, J. Org. Chem. 2005, 70, 8443-8453;
-
(2005)
J. Org. Chem
, vol.70
, pp. 8443-8453
-
-
ten Cate, M.G.J.1
Reinhoudt, D.N.2
Crego-Calama, M.3
-
24
-
-
28044468193
-
-
l) H. Abe, N. Masuda, M. Waki, M. Inouye, J. Am. Chem. Soc. 2005, 127, 16189-16196;
-
(2005)
J. Am. Chem. Soc
, vol.127
, pp. 16189-16196
-
-
Abe, H.1
Masuda, N.2
Waki, M.3
Inouye, M.4
-
25
-
-
21244463409
-
-
m) M. Mazik, H. Cavga, P. G. Jones, J. Am. Chem. Soc. 2005, 127, 9045-9052;
-
(2005)
J. Am. Chem. Soc
, vol.127
, pp. 9045-9052
-
-
Mazik, M.1
Cavga, H.2
Jones, P.G.3
-
26
-
-
42349088499
-
-
and references therein;
-
n) M. Mazik, M. Kuschel, Chem. Eur. J. 2008, 14, 2405-2419, and references therein;
-
(2008)
Chem. Eur. J
, vol.14
, pp. 2405-2419
-
-
Mazik, M.1
Kuschel, M.2
-
27
-
-
42349114342
-
-
and references therein. Further reviews are given in refs, 5a] and [5b
-
o) M. Mazik, M. Kuschel, Eur. J. Org. Chem. 2008, 1517-1526, and references therein. Further reviews are given in refs. [5a] and [5b].
-
(2008)
Eur. J. Org. Chem
, pp. 1517-1526
-
-
Mazik, M.1
Kuschel, M.2
-
28
-
-
0000316996
-
-
Another strategy, which has been employed for the design of synthetic carbohydrate receptors, involves the exploitation of non-natural bonding interactions; this strategy relies on the reversible formation of covalent bonds from diol units and boronic acid. For reviews on boronic acid-based receptors, see: a
-
Another strategy, which has been employed for the design of synthetic carbohydrate receptors, involves the exploitation of non-natural bonding interactions; this strategy relies on the reversible formation of covalent bonds from diol units and boronic acid. For reviews on boronic acid-based receptors, see: a) T. D. James, S. Shinkai, Top. Curr. Chem. 2002, 218, 159-200;
-
(2002)
Top. Curr. Chem
, vol.218
, pp. 159-200
-
-
James, T.D.1
Shinkai, S.2
-
30
-
-
54349092283
-
-
T. D. James, K. R. A. S. Sandanayake, S. Shinkai, Angew. Chem. 1996, 108, 2038-2050; Angew. Chem. Int. Ed. Engl. 1996, 35, 1910-1922.
-
c) T. D. James, K. R. A. S. Sandanayake, S. Shinkai, Angew. Chem. 1996, 108, 2038-2050; Angew. Chem. Int. Ed. Engl. 1996, 35, 1910-1922.
-
-
-
-
31
-
-
0035932611
-
-
Recognition of neutral sugars in aqueous solution through noncovalent interactions remains an important challenge for artificial receptor chemistry; for some examples, see: a V. Král, O. Rusin, F. P. Schmidtchen, Org. Lett. 2001, 3, 873-876;
-
Recognition of neutral sugars in aqueous solution through noncovalent interactions remains an important challenge for artificial receptor chemistry; for some examples, see: a) V. Král, O. Rusin, F. P. Schmidtchen, Org. Lett. 2001, 3, 873-876;
-
-
-
-
32
-
-
0034801352
-
-
b) R. D. Hubbard, S. R. Horner, B. L. Miller, J. Am. Chem. Soc. 2001, 123, 5810-5811;
-
(2001)
J. Am. Chem. Soc
, vol.123
, pp. 5810-5811
-
-
Hubbard, R.D.1
Horner, S.R.2
Miller, B.L.3
-
34
-
-
35548943201
-
-
Y. Ferrand, M. P. Crump, A. P. Davis, Science 2007, 318, 619-622.
-
(2007)
Science
, vol.318
, pp. 619-622
-
-
Ferrand, Y.1
Crump, M.P.2
Davis, A.P.3
-
35
-
-
54349100650
-
-
A. P. Davis, R. S. Wareham, Angew. Chem. 1998, 110, 2397-2401; Angew. Chem. Int. Ed. 1998, 37, 2270-2273.
-
A. P. Davis, R. S. Wareham, Angew. Chem. 1998, 110, 2397-2401; Angew. Chem. Int. Ed. 1998, 37, 2270-2273.
-
-
-
-
36
-
-
0002670428
-
-
For examples of selective disaccharide binding by receptors using noncovalent interactions, see U. Neidlein, F. Diederich, Chem. Commun. 1996, 1493-1494;
-
For examples of selective disaccharide binding by receptors using noncovalent interactions, see U. Neidlein, F. Diederich, Chem. Commun. 1996, 1493-1494;
-
-
-
-
37
-
-
0037230750
-
-
for other examples of a systematic variation of a macrocyclic system, see
-
for other examples of a systematic variation of a macrocyclic system, see: R. Welti, F. Diederich, Helv. Chim. Acta 2003, 86, 494-503.
-
(2003)
Helv. Chim. Acta
, vol.86
, pp. 494-503
-
-
Welti, R.1
Diederich, F.2
-
38
-
-
33947202577
-
-
The character of carbohydrate-aromatic interactions is still a subject of controversy; for recent discussions on the importance of these interactions, see: a G. Terraneo, D. Potenza, A. Canales, J. Jiménez-Barbero, K. K. Baldridge, A. Bernardi, J. Am. Chem. Soc. 2007, 129, 2890-2900;
-
The character of carbohydrate-aromatic interactions is still a subject of controversy; for recent discussions on the importance of these interactions, see: a) G. Terraneo, D. Potenza, A. Canales, J. Jiménez-Barbero, K. K. Baldridge, A. Bernardi, J. Am. Chem. Soc. 2007, 129, 2890-2900;
-
-
-
-
39
-
-
27944482492
-
-
b) M. I. Chávez, C. Andreu, P. Vidal, N. Aboitiz, F. Freire, P. Groves, J. L. Asensio, G. Asensio, M. Muraki, F. J. Caňada, J. Jiménez-Barbero, Chem. Eur. J. 2005, 11, 7060-7074.
-
(2005)
Chem. Eur. J
, vol.11
, pp. 7060-7074
-
-
Chávez, M.I.1
Andreu, C.2
Vidal, P.3
Aboitiz, N.4
Freire, F.5
Groves, P.6
Asensio, J.L.7
Asensio, G.8
Muraki, M.9
Caňada, F.J.10
Jiménez-Barbero, J.11
-
40
-
-
54349114586
-
-
For examples of CH-π interactions in the crystal structures of the complexes formed between artificial receptors and carbohydrates, see ref, 6m
-
For examples of CH-π interactions in the crystal structures of the complexes formed between artificial receptors and carbohydrates, see ref. [6m].
-
-
-
|