Carboxylate-based receptors for the recognition of carbohydrates in organic and aqueous media

Journal of Organic Chemistry

Volumn 71, Issue 8, 2006, Pages 2957-2963

  Mazik, Monika ^a   Cavga, Hüseyin ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO-PYRIDINE; ASSOCIATION CONSTANTS; CHARGE-REINFORCED HYDROGEN BONDS; CHLOROFORM;

CARBOXYLATION; ESTERS; HYDROGEN BONDS; ORGANIC COMPOUNDS; SUGAR (SUCROSE);

CARBOHYDRATES;

AMINOPYRIDINE; AMMONIUM DERIVATIVE; CARBOHYDRATE DERIVATIVE; CARBOXYLIC ACID; CELLOBIOSE; CHLOROFORM; DICARBOXYLIC ACID; DISACCHARIDE; ESTER DERIVATIVE; GLUCOPYRANOSIDE; ORGANIC COMPOUND; PYRIDINE; RECEPTOR; SODIUM DERIVATIVE; WATER;

AQUEOUS SOLUTION; ARTICLE; BINDING AFFINITY; BINDING SITE; COMPLEX FORMATION; HYDROGEN BOND; MOLECULAR MODEL; MOLECULAR RECOGNITION; PROTON NUCLEAR MAGNETIC RESONANCE;

BUFFERS; CARBOHYDRATES; CARBOXYLIC ACIDS; CRYSTALLOGRAPHY, X-RAY; HYDROGEN BONDING; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, MOLECULAR; MOLECULAR STRUCTURE; SENSITIVITY AND SPECIFICITY; SOLUTIONS; TITRIMETRY;

EID: 33645774087     PISSN: 00223263     EISSN: None     Source Type: Journal    
DOI: 10.1021/jo052479p     Document Type: Article

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