Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents

Food Analytical Methods

Volumn 4, Issue 1, 2011, Pages 100-107

  Musa, Khalid Hamid ^a   Abdullah, Aminah ^a   Jusoh, Khairiah ^a   Subramaniam, Vimala ^b  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b FOREST RESEARCH INSTITUTE MALAYSIA   (Malaysia)

Author keywords

Antioxidant; Extraction Solvent; Extraction Technique; Pink Flesh Guava

Indexed keywords

ACETONE; ANTIOXIDANTS; FREE RADICALS; FRUITS; HOMOGENIZATION METHOD; ORGANIC SOLVENTS; PLANTS (BOTANY); ULTRASONIC APPLICATIONS;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; EXTRACTION SOLVENTS; EXTRACTION TECHNIQUES; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FREE RADICAL SCAVENGING CAPACITY; HOMOGENIZATION TECHNIQUES; PINK-FLESH GUAVA;

SOLVENT EXTRACTION;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 79951559685     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9139-3     Document Type: Article

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