메뉴 건너뛰기




Volumn 5, Issue 10, 2011, Pages 1930-1940

Antioxidant properties, total phenolic, total carotenoid and chlorophyll content of anatomical parts of Hypericum foliosum

Author keywords

BSA oxidative damage assay; DPPH radical scavenging activity carotene; Hypericum foliosum aiton; Linoleic acid Assay; Metal chelating activity; Reducing power assay; Superoxide anion activity; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; CAROTENOID; CHLOROPHYLL; HYPERICUM FOLIOSUM EXTRACT; PLANT EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

EID: 84860389032     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (43)

References (40)
  • 1
    • 0034969156 scopus 로고    scopus 로고
    • Masking of antioxidant capacity by the interaction of flavonoids with protein
    • Arts M, Haenen G, Voss H, Bast A (2001). Masking of antioxidant capacity by the interaction of flavonoids with protein. Food Chem. Toxicol., 39(8): 787-791.
    • (2001) Food Chem. Toxicol , vol.39 , Issue.8 , pp. 787-791
    • Arts, M.1    Haenen, G.2    Voss, H.3    Bast, A.4
  • 2
    • 33646073738 scopus 로고    scopus 로고
    • Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
    • Balasundram N, Sundram K, Samman S (2006). Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem., 99(1): 191-203.
    • (2006) Food Chem , vol.99 , Issue.1 , pp. 191-203
    • Balasundram, N.1    Sundram, K.2    Samman, S.3
  • 3
    • 0034998557 scopus 로고    scopus 로고
    • St John ́s wort (Hypericum perforatum L.): A review of its chemistry, pharmacology and clinical properties
    • Barnes J, Anderson L, Phillipson J (2001). St John ́s wort (Hypericum perforatum L.): a review of its chemistry, pharmacology and clinical properties. J. Pharm. Pharmacol., 53(5): 583-600.
    • (2001) J. Pharm. Pharmacol , vol.53 , Issue.5 , pp. 583-600
    • Barnes, J.1    Anderson, L.2    Phillipson, J.3
  • 4
    • 0000087917 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic composition of citrus peel and seed extracts
    • Bocco A, Cuvelier M, Richard H, Berset C (1998). Antioxidant activity and phenolic composition of citrus peel and seed extracts. J. Agric. Food Chem., 46(6): 2123-2129.
    • (1998) J. Agric. Food Chem , vol.46 , Issue.6 , pp. 2123-2129
    • Bocco, A.1    Cuvelier, M.2    Richard, H.3    Berset, C.4
  • 6
    • 48249150422 scopus 로고    scopus 로고
    • Spectrophotometric measurement of carotenes, xanthophylls, and chlorophylls in extracts from plant seeds
    • Bulda O, Rassadina V, Alekseichuk H, Laman N (2008). Spectrophotometric measurement of carotenes, xanthophylls, and chlorophylls in extracts from plant seeds. Russ. J. Plant Physiol., 55(4): 544-551.
    • (2008) Russ. J. Plant Physiol , vol.55 , Issue.4 , pp. 544-551
    • Bulda, O.1    Rassadina, V.2    Alekseichuk, H.3    Laman, N.4
  • 7
    • 0031805269 scopus 로고    scopus 로고
    • Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania
    • Dapkevicius A, Venskutonis R, Van Beek TA, Linssen J (1998). Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. J. Sci. Food Agric., 77(1): 140-146.
    • (1998) J. Sci. Food Agric , vol.77 , Issue.1 , pp. 140-146
    • Dapkevicius, A.1    Venskutonis, R.2    van Beek, T.A.3    Linssen, J.4
  • 8
    • 0028076361 scopus 로고
    • Action of phenolic derivatives (acetaminophen, salicylate, and 5-amino salicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • Dinis T, Madeira V, Almeida L (1994). Action of phenolic derivatives (acetaminophen, salicylate, and 5-amino salicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys., 315(1): 161-169.
    • (1994) Arch. Biochem. Biophys , vol.315 , Issue.1 , pp. 161-169
    • Dinis, T.1    Madeira, V.2    Almeida, L.3
  • 9
    • 0003637486 scopus 로고
    • Nova Flora de Portugal (Continente e Açores)
    • Lisboa, Portugal
    • Franco JA (1971). Nova Flora de Portugal (Continente e Açores). Soc. Astória Lda, Lisboa, Portugal.
    • (1971) Soc. Astória Lda
    • Franco, J.A.1
  • 10
    • 20444373387 scopus 로고    scopus 로고
    • An anti-staphylococcal acylphloroglucinol from Hypericum foliosum
    • Gibbons S, Moser E, Hausmann S, Stavri M, Smith E, Clennett C (2005). An anti-staphylococcal acylphloroglucinol from Hypericum foliosum. Phytochem., 66(12): 1472-1475.
    • (2005) Phytochem , vol.66 , Issue.12 , pp. 1472-1475
    • Gibbons, S.1    Moser, E.2    Hausmann, S.3    Stavri, M.4    Smith, E.5    Clennett, C.6
  • 11
    • 67349157990 scopus 로고    scopus 로고
    • Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece
    • Gioti E, Fiamegos Y, Skalkos D, Stalikas C (2009). Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece. Food Chem., 117(3): 398-404.
    • (2009) Food Chem , vol.117 , Issue.3 , pp. 398-404
    • Gioti, E.1    Fiamegos, Y.2    Skalkos, D.3    Stalikas, C.4
  • 12
    • 0035106685 scopus 로고    scopus 로고
    • St. John's wort (Hypericum perforatum): A review of the current pharmacological, toxicological, and clinical literature
    • Greeson J, Sanford B, Monti D (2001). St. John's wort (Hypericum perforatum): a review of the current pharmacological, toxicological, and clinical literature. Psychopharmacol.,153(4): 402-414.
    • (2001) Psychopharmacol , vol.153 , Issue.4 , pp. 402-414
    • Greeson, J.1    Sanford, B.2    Monti, D.3
  • 13
    • 0033042955 scopus 로고    scopus 로고
    • Establishing the significance and optimal intake of dietary antioxidants: The biomarker concept
    • Halliwell B (1999). Establishing the significance and optimal intake of dietary antioxidants: The biomarker concept. Nutr. Rev., 57(4): 104- 113.
    • (1999) Nutr. Rev , vol.57 , Issue.4 , pp. 104-113
    • Halliwell, B.1
  • 14
    • 0036849077 scopus 로고    scopus 로고
    • The biochemistry and medical significance of the flavonoids
    • Havsteen B (2002). The biochemistry and medical significance of the flavonoids. Pharmacol. Therapeut., 96(2-3): 67-202.
    • (2002) Pharmacol. Therapeut , vol.96 , Issue.2-3 , pp. 67-202
    • Havsteen, B.1
  • 15
    • 30144444780 scopus 로고    scopus 로고
    • Antioxidant properties of methanolic extracts from Agrocybe cylindracea
    • Huang S, Tsai S, Mau J (2006). Antioxidant properties of methanolic extracts from Agrocybe cylindracea. LWT - Food Sci. Technol., 39(4): 379-387.
    • (2006) LWT - Food Sci. Technol , vol.39 , Issue.4 , pp. 379-387
    • Huang, S.1    Tsai, S.2    Mau, J.3
  • 17
    • 23144446027 scopus 로고    scopus 로고
    • Antioxidant activity of chlorophylls and their derivatives
    • Lanfer-Marquez U, Barros R, Sinnecker P (2005). Antioxidant activity of chlorophylls and their derivatives. Food Res. Int., 38(8-9): 885-891.
    • (2005) Food Res. Int , vol.38 , Issue.8-9 , pp. 885-891
    • Lanfer-Marquez, U.1    Barros, R.2    Sinnecker, P.3
  • 18
    • 0034891783 scopus 로고    scopus 로고
    • Oxidative modification of proteins during aging
    • Levine R, Stadtman E (2001). Oxidative modification of proteins during aging. Exp. Gerontol., 36(9): 1495-1502.
    • (2001) Exp. Gerontol , vol.36 , Issue.9 , pp. 1495-1502
    • Levine, R.1    Stadtman, E.2
  • 20
    • 0000444532 scopus 로고
    • Determination of total carotenoids and chlorophylls A and B of leaf in different solvents
    • Lichtenthaler H, Wellburn A (1985). Determination of total carotenoids and chlorophylls A and B of leaf in different solvents. Biochem. Soc. Trans., 11: 591-592.
    • (1985) Biochem. Soc. Trans , vol.11 , pp. 591-592
    • Lichtenthaler, H.1    Wellburn, A.2
  • 21
    • 0031035063 scopus 로고    scopus 로고
    • Free radical scavenging activities of mushroom polysaccharide extracts
    • Liu F, Ooi V, Chang S (1997). Free radical scavenging activities of mushroom polysaccharide extracts. Life Sci., 60(10): 763-771.
    • (1997) Life Sci , vol.60 , Issue.10 , pp. 763-771
    • Liu, F.1    Ooi, V.2    Chang, S.3
  • 22
    • 0034852948 scopus 로고    scopus 로고
    • Comparison of quercetin and a nonorthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions
    • Makris D, Rossiter J (2001). Comparison of quercetin and a nonorthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions. J. Agric. Food Chem., 49(7): 3370-3377.
    • (2001) J. Agric. Food Chem , vol.49 , Issue.7 , pp. 3370-3377
    • Makris, D.1    Rossiter, J.2
  • 23
    • 0000570984 scopus 로고
    • Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves
    • Meir S, Kanner J, Akiri B, Philosoph-Hadas S (1995). Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J. Agric. Food Chem., 43(7): 1813-1819.
    • (1995) J. Agric. Food Chem , vol.43 , Issue.7 , pp. 1813-1819
    • Meir, S.1    Kanner, J.2    Akiri, B.3    Philosoph-Hadas, S.4
  • 24
    • 0346849967 scopus 로고    scopus 로고
    • Screening of radical scavenging activity of some medicinal and aromatic plant extracts
    • Miliauskas G, Venskutonis P, Beek T (2004). Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem., 85(2): 231-237.
    • (2004) Food Chem , vol.85 , Issue.2 , pp. 231-237
    • Miliauskas, G.1    Venskutonis, P.2    Beek, T.3
  • 25
    • 14644409019 scopus 로고    scopus 로고
    • The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity
    • Molyneux P (2004). The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J. Sci. Technol., 26: 211-219.
    • (2004) Songklanakarin J. Sci. Technol , vol.26 , pp. 211-219
    • Molyneux, P.1
  • 26
    • 64549113015 scopus 로고    scopus 로고
    • Antioxidant assays for plant and food components
    • Moon J, Shibamoto T (2009). Antioxidant assays for plant and food components. J. Agric. Food Chem., 57(5): 1655-1666.
    • (2009) J. Agric. Food Chem , vol.57 , Issue.5 , pp. 1655-1666
    • Moon, J.1    Shibamoto, T.2
  • 28
    • 0000209774 scopus 로고
    • Studies on products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine
    • Oyaizu M (1986). Studies on products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr., 44: 307-315.
    • (1986) Jpn. J. Nutr , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 29
    • 23044484469 scopus 로고    scopus 로고
    • Chromatographic performance of a new polar poly(ethylene glycol) bonded phase for the phytochemical analysis of Hypericum perforatum L
    • Pellati F, Benvenuti S, Melegari M (2005). Chromatographic performance of a new polar poly(ethylene glycol) bonded phase for the phytochemical analysis of Hypericum perforatum L. J. Chromatogr. A., 1088(1-2): 205-217.
    • (2005) J. Chromatogr. A , vol.1088 , Issue.1-2 , pp. 205-217
    • Pellati, F.1    Benvenuti, S.2    Melegari, M.3
  • 30
    • 26044440113 scopus 로고
    • Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: Verification of the concentration of chlorophyll standards by atomic absorption spectrometry
    • Porra R, Thompson W, Kreidemann P (1989). Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: verification of the concentration of chlorophyll standards by atomic absorption spectrometry. Biochim. Biophys. Acta, 975: 384-394.
    • (1989) Biochim. Biophys. Acta , vol.975 , pp. 384-394
    • Porra, R.1    Thompson, W.2    Kreidemann, P.3
  • 31
    • 78951470426 scopus 로고    scopus 로고
    • Comparison of the endemic Azorean Hypericum foliosum with other Hypericum species. Antioxidant activity and phenolic profile
    • Rainha N, Lima E, Baptista J (2011). Comparison of the endemic Azorean Hypericum foliosum with other Hypericum species. Antioxidant activity and phenolic profile. Nat. Prod. Res., 25(2): 123- 135.
    • (2011) Nat. Prod. Res , vol.25 , Issue.2 , pp. 123-135
    • Rainha, N.1    Lima, E.2    Baptista, J.3
  • 32
    • 7644237526 scopus 로고    scopus 로고
    • Hypericum botany
    • In: Ernst E, Taylor and Francis, New York
    • Robson N (2003). Hypericum botany. In: Ernst E (ed), Hypericum: the genus Hypericum. Taylor and Francis, New York.
    • (2003) Hypericum: The Genus Hypericum
    • Robson, N.1
  • 33
    • 0032839114 scopus 로고    scopus 로고
    • Composition of the essential oil of Hypericum foliosum Aiton from five Azorean islands
    • Santos P, Figueiredo A, Barroso J, Pedro L, Scheffer J (1999). Composition of the essential oil of Hypericum foliosum Aiton from five Azorean islands. Flavour Fragrance J., 14(5): 283-286.
    • (1999) Flavour Fragrance J , vol.14 , Issue.5 , pp. 283-286
    • Santos, P.1    Figueiredo, A.2    Barroso, J.3    Pedro, L.4    Scheffer, J.5
  • 34
    • 4644274688 scopus 로고    scopus 로고
    • Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
    • Silva B, Ferreres F, Malva J, Dias A (2005). Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chem., 90(1-2): 157-167.
    • (2005) Food Chem , vol.90 , Issue.1-2 , pp. 157-167
    • Silva, B.1    Ferreres, F.2    Malva, J.3    Dias, A.4
  • 35
    • 42649099265 scopus 로고    scopus 로고
    • St. John's Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress
    • Silva B, Malva J, Dias A (2008). St. John's Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress. Food Chem., 110(3): 611-619.
    • (2008) Food Chem , vol.110 , Issue.3 , pp. 611-619
    • Silva, B.1    Malva, J.2    Dias, A.3
  • 36
    • 33645770732 scopus 로고    scopus 로고
    • Antioxidant properties of hot water extracts from Agrocybe cylindracea
    • Tsai S, Huang S, Mau J (2006). Antioxidant properties of hot water extracts from Agrocybe cylindracea. Food Chem., 98(4): 670-677.
    • (2006) Food Chem , vol.98 , Issue.4 , pp. 670-677
    • Tsai, S.1    Huang, S.2    Mau, J.3
  • 37
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
    • Velioglu Y, Mazza G, Gao L, Oomah B (1998). Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem., 46(10): 4113-4117.
    • (1998) J. Agric. Food Chem , vol.46 , Issue.10 , pp. 4113-4117
    • Velioglu, Y.1    Mazza, G.2    Gao, L.3    Oomah, B.4
  • 38
    • 71349084860 scopus 로고    scopus 로고
    • Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity
    • Wang C, Chang S, Inbaraj B, Chen B (2010). Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity. Food Chem., 120(1): 184-192.
    • (2010) Food Chem , vol.120 , Issue.1 , pp. 184-192
    • Wang, C.1    Chang, S.2    Inbaraj, B.3    Chen, B.4
  • 39
    • 64649096209 scopus 로고    scopus 로고
    • Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
    • Wang T, Jónsdóttir R, Ólafsdóttir G (2009). Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chem., 116(1): 240-248.
    • (2009) Food Chem , vol.116 , Issue.1 , pp. 240-248
    • Wang, T.1    Jónsdóttir, R.2    Ólafsdóttir, G.3
  • 40
    • 1942428024 scopus 로고    scopus 로고
    • Determination of total phenolics
    • In: Wrolstad RE, John Wiley and Sons, New York, Units I.1.1.1-I1.1.8
    • Waterhouse A (2002). Determination of total phenolics. In: Wrolstad RE (ed), Current protocols in food analytical chemistry. John Wiley and Sons, New York, Units I.1.1.1-I1.1.8.
    • (2002) Current Protocols In Food Analytical Chemistry
    • Waterhouse, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.