Antioxidant properties of methanolic extracts from Agrocybe cylindracea

LWT

Volumn 39, Issue 4, 2006, Pages 379-387

  Huang, Shih Jeng ^a   Tsai, Shu Yao ^a   Mau, Jeng Leun ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Agrocybe cylindracea; Antioxidant components; Chelating ability; Inhibitory ability; Reducing power; Scavenging ability

Indexed keywords

ANTIOXIDANTS; EXTRACTION; FERMENTATION; LIPIDS; METHANOL; SCAVENGING; YEAST;

AGROCYBE CYLINDRACEA; ANTIOXIDANT COMPONENTS; CHELATING ABILITY; INHIBITORY ABILITY; REDUCING POWER; SCAVENGING ABILITY;

FOOD PRODUCTS;

AGROCYBE CYLINDRACEA; BOLBITIACEAE;

EID: 30144444780     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1061/(ASCE)1084-0702(2006)11:3(378.2)     Document Type: Article

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