Direct determination of the total concentrations of copper, iron and manganese and their fractionation forms in freshly ripened honeys by means of flame atomic absorption spectrometry

Microchimica Acta

Volumn 168, Issue 1-2, 2010, Pages 9-15

  Pohl, Pawel ^a   Sergiel, Iwona ^b  

^a WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF ZIELONA GÓRA   (Poland)

Author keywords

Cu; Direct analysis; Fe; Flame atomic absorption spectrometry; Fractionation analysis; Honey; Mn

Indexed keywords

EID: 75749117810     PISSN: 00263672     EISSN: 14365073     Source Type: Journal    
DOI: 10.1007/s00604-009-0266-8     Document Type: Article

References (28)

1. Silva LR, Videira R, Monteiro AP, Valentao P, Andrade PB (2009) Honey from Luso region (Portugal): physicochemical characteristics and mineral contents. Microchem J 93: 74-77.
2. Madejczyk M, Baralkiewicz D (2008) Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES. Anal Chim Acta 617: 11-17.
3. White JW (1975) Composition of honey. In: Crane E (ed) Honey. A comprehensive survey. Heinemann Edition, London, pp 157-206.
4. Rashed MN, Soltan ME (2004) Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeys. J Food Comp Anal 17: 725-735.
5. Hernandez OM, Fraga JMG, Jimenez AI, Jimenez F, Arias JJ (2005) Characterization of honey from the Canary Islands: determination of the mineral content by atomic absorption spectrophotometry. Food Chem 93: 449-458.
6. Ioannidou MD, Zachariadis GA, Anthemidis AN, Stratis JA (2005) Direct determination of toxic trace metals in honey and sugars using inductively coupled plasma atomic emission spectrometry. Talanta 65: 92-97.
7. Silici S, Uluozlu OD, Tuzen M, Soylak M (2008) Assessment of trace element levels in Rhododendron honeys of Black Sea Region, Turkey. J Hazard Mater 156: 612-618.
8. Pohl P (2009) Determination of metal content in honey by atomic absorption and emission spectrometries. Trends Anal Chem 28: 117-128.
9. Price WJ (1979) Spectrochemical analysis by atomic absorption. Heyden & Son, London.
10. Yilmaz H, Yavuz O (1999) Content of some trace metals in honey from south-eastern Anatolia. Food Chem 65: 475-476.
11. Downey G, Hussey K, Kelly JD, Walshe TF, Martin PG (2005) Preliminary contribution to the characterization of artisanal honey produced on the island of Ireland by palynological and physico-chemical data. Food Chem 91: 347-354.
12. Baroni MV, Nores ML, Faye P, del Pilar DM, Chiabrando GA, Wunderlin DA (2009) Composition of honey from Cordoba (Argentina): assessment of North/South provenance by chemometrics. Food Chem 114: 727-733.
13. dos Santos JS, dos Santos NS, dos Santos MLP, dos Santos SN, de Jesus Lacerda JJ (2008) Honey classification from semi-arid, Atlantic and Transitional Forest zones in Bahia, Brazil. J Braz Chem Soc 19: 502-508.
14. Nanda V, Sarkar BC, Sharma HK, Bawa AS (2003) Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India. J Food Comp Anal 16: 613-619.
15. Tuzen M, Silici S, Mendil D, Soylak M (2007) Trace element levels in honeys from different regions of Turkey. Food Chem 103: 325-330.
16. Sauri-Duch E, Hernandez-Chavez JC (1994) Characterization of honeys gathered from Tahonal (Viguiera dentata, var. heliantoides) and Tzitzilche (Gimnopodium antigonoides, Blake) flowers by their mineral content utilizing discriminant analysis. Rev Esp Cienc Tecnol Aliment 34: 450-457.
17. Lopez-Garcia I, Vinas P, Blanco C, Hernandez-Cordoba M (1999) Fast determination of calcium, magnesium and zinc in honey using continuous flow flame atomic absorption spectrometry. Talanta 49: 597-602.
18. Salinas F, Montero de Espinosa V, Osorio E, Lozano M (1994) Determination of mineral elements in honey from different floral origins by flow injection analysis coupled to atomic spectroscopy. Rev Esp Cienc Tecnol Aliment 34: 441-449.
19. Pohl P, Prusisz B (2009) Chemical fractionation of Cu, Fe and Mn in canned Polish beers. J Food Comp Anal, in press, doi: 10. 1016/j. jfca. 2009. 08. 002.
20. Mendes TMFF, Baccan SN, Cadore S (2006) Sample treatment procedures for the determination of mineral constituents in honey by inductively coupled plasma optical emission spectrometry. J Braz Chem Soc 17: 168-176.
21. Miller JC, Miller JN (1984) Statistics for analytical chemistry. Ellis Horwood, Chichester, pp 52-81.
22. Juszczak L, Socha R, Roznowski J, Fortuna T, Nalepka K (2008) Physicochemical properties and quality parameters of herbhoneys. Food Chem 113: 538-542.
23. Bogdanov S, Jurendic T, Sieber R, Gallmann P (2008) Honey for nutrition and health: a review. Am J College Nutr 27: 677-689.
24. Anam OO, Dart RK (1995) Influence of metal ions on hydroxymethylfurfural formation in honey. Analyst 32: 515-517.
25. Pohl P, Prusisz B (2006) Fractionation of calcium and magnesium in honeys, juices and tea infusions by ion exchange and flame atomic absorption. Talanta 69: 1227-1233.
26. Pohl P, Prusisz B (2007) Simple and versatile operational fractionation of Fe and Zn in dietary products by solid phase extraction on ion exchange resins. Talanta 71: 411-418.
27. Santos-Buelga C, Scalberta A (2000) Proanthocyanidins and tannin-like compounds: nature, occurrence, dietary intake and effects on nutrition and health. J Sci Food Agric 80: 1094-1117.
28. Carbonaro M, Grant G, Mattera M, Aguzzi A, Pusztai A (2001) Investigation of the mechanisms affecting Cu and Fe bioavailability from legumes. Biol Trace Element Res 84: 181-196.