Fractionation of calcium and magnesium in honeys, juices and tea infusions by ion exchange and flame atomic absorption spectrometry

Talanta

Volumn 69, Issue 5, 2006, Pages 1227-1233

  Pohl, P ^a   Prusisz, B ^a  

^a WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Calcium; Flame atomic absorption spectrometry; Fractionation; Fruit juices; Honeys; Magnesium; Tea infusions

Indexed keywords

ABSORPTION SPECTROSCOPY; CALCIUM; FRUIT JUICES; MAGNESIUM PRINTING PLATES; POSITIVE IONS;

FLAME ATOMIC ABSORPTION SPECTROMETRY; HONEYS; TEA INFUSIONS;

FOOD PRODUCTS;

EID: 33744968179     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2005.12.053     Document Type: Article

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