Studies on bioavailability of some bulk and trace elements in Mexican tortilla using an in vitro model

Biological Trace Element Research

Volumn 68, Issue 2, 1999, Pages 97-106

  Wróbel, Kazimierz ^a   Wróbel, Katarzyna ^a   Valtierra Márquez, Guadalupe Rocío ^a   Rodríguez Almanza, Ma de Lourdes ^a  

^a UNIVERSITY OF GUANAJUATO   (Mexico)

Author keywords

Bioavailability; In vitro gut model; Maize tortilla; Trace and bulk elements

Indexed keywords

AMYLASE; BICARBONATE; BILE SALT; CADMIUM; CALCIUM; CHROMIUM; HYDROCHLORIC ACID; IRON; LEAD; MAGNESIUM; MANGANESE; NITRIC ACID; PANCREATIN; PEPSIN A; TRACE ELEMENT;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOAVAILABILITY; HYDROLYSIS; INTESTINE; MAIZE; NONHUMAN;

ZEA MAYS;

EID: 0032931180     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02784399     Document Type: Article

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