메뉴 건너뛰기




Volumn 39, Issue 4, 2009, Pages 276-288

Determination and fractionation of metals in honey

Author keywords

Atomic spectrometry; Determination; Fractionation; Honey; Mass spectrometry; Metals

Indexed keywords

ANTHROPOGENIC PROCESS; ATOMIC SPECTROMETRY; CLIMATIC CONDITIONS; DETERMINATION; ENVIRONMENTAL POLLUTIONS; FOOD SAFETY; GEOGRAPHICAL LOCALITY; GEOGRAPHICAL ORIGINS; HONEY; HONEY BEE; HUMAN HEALTH; LITERATURE SURVEY; MASS SPECTROMETRIC ANALYSIS; PLANT SPECIES; POTENTIAL HAZARDS; PREPARATION PROCEDURES; SAMPLE TREATMENT; SOIL COMPOSITION; TRACE METAL;

EID: 70449134243     PISSN: 10408347     EISSN: 15476510     Source Type: Journal    
DOI: 10.1080/10408340903001250     Document Type: Review
Times cited : (42)

References (82)
  • 5
    • 34548133160 scopus 로고    scopus 로고
    • Determination of Cd and Pb in honey by SF-ICP-MS. Validation figures and uncertainty of results
    • C. Frazzoli, S. D'Ilio, and B. Bocca, Determination of Cd and Pb in honey by SF-ICP-MS. Validation figures and uncertainty of results. Analytical Letters 40 (2007): 1992-2004.
    • (2007) Analytical Letters , vol.40 , pp. 1992-2004
    • Frazzoli, C.1    D'Ilio, S.2    Bocca, B.3
  • 6
    • 19544368015 scopus 로고    scopus 로고
    • Characterization of honey from the Canary Islands: Determination of the mineral content by atomic absorption spectrometry
    • O. M. Hernandez, J. M. G. Fraga, A. I. Jimenez, F. Jimenez, and J. J. Arias, Characterization of honey from the Canary Islands: Determination of the mineral content by atomic absorption spectrometry. Food Chemistry 93 (2005):449-458.
    • (2005) Food Chemistry , vol.93 , pp. 449-458
    • Hernandez, O.M.1    Fraga, J.M.G.2    Jimenez, A.I.3    Jimenez, F.4    Arias, J.J.5
  • 9
    • 8144224213 scopus 로고    scopus 로고
    • Direct determination of toxic trace metals in honey and sugars using inductively coupled plasma atomic emission spectrometry
    • M. D. Ioannidou, G. A. Zachariadis, A. N. Anthemidis, and J. A. Stratis, Direct determination of toxic trace metals in honey and sugars using inductively coupled plasma atomic emission spectrometry. Talanta 65 (2005):92-97.
    • (2005) Talanta , vol.65 , pp. 92-97
    • Ioannidou, M.D.1    Zachariadis, G.A.2    Anthemidis, A.N.3    Stratis, J.A.4
  • 12
    • 33846384309 scopus 로고    scopus 로고
    • Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry
    • Z. Ajtony, L. Bencs, R. Haraszi, J. Szigeti, and N. Szoboszlai, Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry. Talanta 71 (2007):683-690.
    • (2007) Talanta , vol.71 , pp. 683-690
    • Ajtony, Z.1    Bencs, L.2    Haraszi, R.3    Szigeti, J.4    Szoboszlai, N.5
  • 14
    • 36448996585 scopus 로고    scopus 로고
    • Minor and trace elements in different honey types produced in Siena County (Italy)
    • A. Pisani, G. Protano, and F. Riccobono, Minor and trace elements in different honey types produced in Siena County (Italy). Food Chemistry 107 (2008):1553-1560.
    • (2008) Food Chemistry , vol.107 , pp. 1553-1560
    • Pisani, A.1    Protano, G.2    Riccobono, F.3
  • 16
    • 44949139710 scopus 로고    scopus 로고
    • Monitoring of trace elements in honey from the Republic of Macedonia by atomic absorption spectrometry
    • E. Stankovska, T. Stafilov, and R. Sajn, Monitoring of trace elements in honey from the Republic of Macedonia by atomic absorption spectrometry. Environmental Monitoring and Assessment 142 (2008):117-126.
    • (2008) Environmental Monitoring and Assessment , vol.142 , pp. 117-126
    • Stankovska, E.1    Stafilov, T.2    Sajn, R.3
  • 17
    • 70449123267 scopus 로고    scopus 로고
    • Determination of some major and minor elements in the east of Morocco honeys through inductively coupled plasma optical emission spectrometry
    • H. Belouali, M. Bouaka, and A. Hakkou, Determination of some major and minor elements in the east of Morocco honeys through inductively coupled plasma optical emission spectrometry. Apiacta 43 (2008): 17-24.
    • (2008) Apiacta , vol.43 , pp. 17-24
    • Belouali, H.1    Bouaka, M.2    Hakkou, A.3
  • 19
    • 0038706265 scopus 로고    scopus 로고
    • Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys
    • A. Terrab, A. G. Gonzalez, M. J. Diez, and F. J. Heredia, Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys. Journal of the Science of Food and Agriculture 83 (2003):637-643.
    • (2003) Journal of the Science of Food and Agriculture , vol.83 , pp. 637-643
    • Terrab, A.1    Gonzalez, A.G.2    Diez, M.J.3    Heredia, F.J.4
  • 20
    • 0033004939 scopus 로고    scopus 로고
    • Physicochemical characteristics and pollen spectrum of some Saudi honeys
    • A. S. Al-Khalifa and I. A. Al-Arify, Physicochemical characteristics and pollen spectrum of some Saudi honeys. Food Chemistry 67 (1999):21-25.
    • (1999) Food Chemistry , vol.67 , pp. 21-25
    • Al-Khalifa, A.S.1    Al-Arify, I.A.2
  • 23
    • 44649125464 scopus 로고    scopus 로고
    • Assessment of trace element levels in Rhododendron honeys of Black Sea region, Turkey
    • S. Silici, O. D. Uluozlu, M. Tuzen, and M. Soylak, Assessment of trace element levels in Rhododendron honeys of Black Sea region, Turkey. Journal of Hazardous Materials 156 (2008):612-618.
    • (2008) Journal of Hazardous Materials , vol.156 , pp. 612-618
    • Silici, S.1    Uluozlu, O.D.2    Tuzen, M.3    Soylak, M.4
  • 24
    • 52749097096 scopus 로고    scopus 로고
    • Physicochemical characteristics and heavy metal contents of Saudi Arabian floral honeys
    • M. W. Ashraf and S. Akram, Physicochemical characteristics and heavy metal contents of Saudi Arabian floral honeys. Fresenius' Environmental Bulletin 17 (2008):877-881.
    • (2008) Fresenius' Environmental Bulletin , vol.17 , pp. 877-881
    • Ashraf, M.W.1    Akram, S.2
  • 25
    • 33645866140 scopus 로고    scopus 로고
    • Contaminants of bee products
    • S. Bogdanov, Contaminants of bee products. Apidologie 37 (2006): 1-18.
    • (2006) Apidologie , vol.37 , pp. 1-18
    • Bogdanov, S.1
  • 26
    • 0035514774 scopus 로고    scopus 로고
    • Honey as a candidate reference material for trace elements
    • G. Forte, S. D'Llio, and S. Caroli, Honey as a candidate reference material for trace elements. Journal of AOAC International 84 (2001):1972-1975.
    • (2001) Journal of AOAC International , vol.84 , pp. 1972-1975
    • Forte, G.1    D'Llio, S.2    Caroli, S.3
  • 27
    • 0033552087 scopus 로고    scopus 로고
    • Determination of essential and potentially toxic trace elements in honey by inductively coupled plasma-based techniques
    • S. Caroli, G. Forte, A. L. Iamiceli, and B. Galoppi, Determination of essential and potentially toxic trace elements in honey by inductively coupled plasma-based techniques. Talanta 50 (1999):327-336.
    • (1999) Talanta , vol.50 , pp. 327-336
    • Caroli, S.1    Forte, G.2    Iamiceli, A.L.3    Galoppi, B.4
  • 28
    • 1642527917 scopus 로고    scopus 로고
    • Determination of C vitamin and some essential trace elements (Ni, Mn, Fe, Cr) in bee products
    • N. Matei, S. Birghila, S. Dobrinas, and P. Capota, Determination of C vitamin and some essential trace elements (Ni, Mn, Fe, Cr) in bee products. Acta Chimica Slovenica 51 (2004):169-175.
    • (2004) Acta Chimica Slovenica , vol.51 , pp. 169-175
    • Matei, N.1    Birghila, S.2    Dobrinas, S.3    Capota, P.4
  • 29
    • 11144265304 scopus 로고    scopus 로고
    • Comparison of palladium-magnesium nitrate and ammonium dihydrogenphos-phate modifiers for lead determination in honey by electrothermal atomic absorption spectrometry
    • J. C. Rodriguez Garcia, J. Barciela Garcia, C. Herrero Latorre, S. Garcia Martin, and R. M. Pena Crecente, Comparison of palladium-magnesium nitrate and ammonium dihydrogenphos-phate modifiers for lead determination in honey by electrothermal atomic absorption spectrometry. Food Chemistry 91 (2005):435-442.
    • (2005) Food Chemistry , vol.91 , pp. 435-442
    • Rodriguez, G.J.C.1    Barciela, G.J.2    Herrero, L.C.3    Garcia, M.S.4    Pena, C.R.M.5
  • 30
    • 0242505668 scopus 로고    scopus 로고
    • Distribution of elements in honeys and effect of a thermoelectric power plant on the element contents
    • A. Uren, A. Serifoglu, and Y. Sarikahya, Distribution of elements in honeys and effect of a thermoelectric power plant on the element contents. Food Chemistry 61 (1998):185-190.
    • (1998) Food Chemistry , vol.61 , pp. 185-190
    • Uren, A.1    Serifoglu, A.2    Sarikahya, Y.3
  • 32
    • 33846906174 scopus 로고    scopus 로고
    • Trace element levels in honeys from different regions of Turkey
    • M. Tuzen, S. Silici, D. Mendil, and M. Soylak, Trace element levels in honeys from different regions of Turkey. Food Chemistry 103 (2007):325-330.
    • (2007) Food Chemistry , vol.103 , pp. 325-330
    • Tuzen, M.1    Silici, S.2    Mendil, D.3    Soylak, M.4
  • 33
  • 34
    • 58149183373 scopus 로고    scopus 로고
    • Chemical contamination of bee honey- identifying sensor of the environmental pollution
    • I. Bratu and C. Georgescu, Chemical contamination of bee honey- identifying sensor of the environmental pollution. Journal of Central European Agriculture 6 (2005):467-470.
    • (2005) Journal of Central European Agriculture , vol.6 , pp. 467-470
    • Bratu, I.1    Georgescu, C.2
  • 36
    • 27744518092 scopus 로고    scopus 로고
    • Determination of heavy metals in honey in Kahramanmaras city, Turkey
    • R Rrbilir and O. Rrdogrul, Determination of heavy metals in honey in Kahramanmaras city, Turkey. Environmental Monitoring and Assessment 109 (2005):181-187.
    • (2005) Environmental Monitoring and Assessment , vol.109 , pp. 181-187
    • Rrbilir, R.1    Rrdogrul, O.2
  • 37
    • 0141819195 scopus 로고    scopus 로고
    • Palynological, physico-chemical and colour characterization of Moroccan honeys. II. Orange (Citrus sp.) honey
    • A. Terrab, M. J. Diaz, and R. J. Heredia, Palynological, physico-chemical and colour characterization of Moroccan honeys. II. Orange (Citrus sp.) honey. International Journal of Food Science and Technology 38 (2003):387-394.
    • (2003) International Journal of Food Science and Technology , vol.38 , pp. 387-394
    • Terrab, A.1    Diaz, M.J.2    Heredia, R.J.3
  • 38
    • 3242658350 scopus 로고    scopus 로고
    • Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
    • A. Terrab, A. R. Recamales, D. Hernanz, and R. J. Heredia, Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents. Food Chemistry 88 (2004):537-542.
    • (2004) Food Chemistry , vol.88 , pp. 537-542
    • Terrab, A.1    Recamales, A.R.2    Hernanz, D.3    Heredia, R.J.4
  • 39
    • 4544319148 scopus 로고    scopus 로고
    • Major and trace elements in different types of Rgyptian mono-floral and non-floral bee honeys
    • M. N. Rashed and M. R. Soltan, Major and trace elements in different types of Rgyptian mono-floral and non-floral bee honeys. Journal of Food Composition and Analysis 17 (2004):725-735.
    • (2004) Journal of Food Composition and Analysis , vol.17 , pp. 725-735
    • Rashed, M.N.1    Soltan, M.R.2
  • 40
    • 0034363986 scopus 로고    scopus 로고
    • Lazio region (central Italy) honeys: A survey of mineral content and typical quality parameters
    • M. R. Conti, Lazio region (central Italy) honeys: A survey of mineral content and typical quality parameters. Food Control 11 (2000):459-463.
    • (2000) Food Control , vol.11 , pp. 459-463
    • Conti, M.R.1
  • 41
    • 4644298118 scopus 로고    scopus 로고
    • Characterisation of avocado (Persea americana Mill) honeys by their physicochemical characteristics
    • A. Terrab and R. J. Heredia, Characterisation of avocado (Persea americana Mill) honeys by their physicochemical characteristics. Journal of the Science of Food and Agriculture 84 (2004): 1801-1805.
    • (2004) Journal of the Science of Food and Agriculture , vol.84 , pp. 1801-1805
    • Terrab, A.1    Heredia, R.J.2
  • 42
    • 0041326821 scopus 로고    scopus 로고
    • Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India
    • V. Nanda, B. C. Sarkar, H. K. Sharma, and A. S. Bawa, Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India. Journal of Food Composition and Analysis 16 (2003):613-619.
    • (2003) Journal of Food Composition and Analysis , vol.16 , pp. 613-619
    • Nanda, V.1    Sarkar, B.C.2    Sharma, H.K.3    Bawa, A.S.4
  • 43
    • 2542449468 scopus 로고    scopus 로고
    • Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination
    • A. Terrab, D. Hernanz, and R.J. Heredia, Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination. Journal of Agricultural and Food Chemistry 52 (2004):3441-3445.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 3441-3445
    • Terrab, A.1    Hernanz, D.2    Heredia, R.J.3
  • 44
    • 15244362094 scopus 로고    scopus 로고
    • Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry
    • A. Terrab, A. R. Recamales, M. L. Gonzalez-Miret, and R.J. Heredia, Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry. Food Chemistry 92 (2005):305-309.
    • (2005) Food Chemistry , vol.92 , pp. 305-309
    • Terrab, A.1    Recamales, A.R.2    Gonzalez-Miret, M.L.3    Heredia, R.J.4
  • 45
    • 10044261716 scopus 로고    scopus 로고
    • Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data
    • G. Downey, K. Hussey, J. D. Kelly, T. R. Walshe, and P. G. Martin, Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data. Food Chemistry 91 (2005):347-354.
    • (2005) Food Chemistry , vol.91 , pp. 347-354
    • Downey, G.1    Hussey, K.2    Kelly, J.D.3    Walshe, T.R.4    Martin, P.G.5
  • 46
    • 43449103921 scopus 로고    scopus 로고
    • Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/ARS
    • M. Madejczyk and D. Baralkiewicz, Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/ARS. Analytica Chimica Acta 617 (2008): 11-17.
    • (2008) Analytica Chimica Acta , vol.617 , pp. 11-17
    • Madejczyk, M.1    Baralkiewicz, D.2
  • 47
    • 34547160843 scopus 로고    scopus 로고
    • Characterization of Italian honeys (Marche region) on the basis of their mineral content and some typical quality parameters
    • M. R. Conti, J. Stripeikis, L. Campanella, D. Cucina, and M. B. Tudino, Characterization of Italian honeys (Marche region) on the basis of their mineral content and some typical quality parameters. Chemistry Central Journal I (2007): 14.
    • (2007) Chemistry Central Journal , vol.I , pp. 14
    • Conti, M.R.1    Stripeikis, J.2    Campanella, L.3    Cucina, D.4    Tudino, M.B.5
  • 50
    • 0141596160 scopus 로고    scopus 로고
    • Palynological, physico-chemical and colour characterization of Moroccan honeys. I. River red gum (Rucalyptus camaldulensis Dehnh) honey
    • A. Terrab, M. J. Diez, and F. J. Heredia, Palynological, physico-chemical and colour characterization of Moroccan honeys. I. River red gum (Rucalyptus camaldulensis Dehnh) honey. International Journal of Food Science and Technology 38 (2003):379-386.
    • (2003) International Journal of Food Science and Technology , vol.38 , pp. 379-386
    • Terrab, A.1    Diez, M.J.2    Heredia, F.J.3
  • 51
    • 0141730416 scopus 로고    scopus 로고
    • Palynological, physico-chemical and colour characterization of Moroccan honeys. III. Other unifloral honey types
    • A. Terrab, M. J. Diaz, and F. J. Heredia, Palynological, physico-chemical and colour characterization of Moroccan honeys. III. Other unifloral honey types. International Journal of Food Science and Technology 38 (2003):395-402.
    • (2003) International Journal of Food Science and Technology , vol.38 , pp. 395-402
    • Terrab, A.1    Diaz, M.J.2    Heredia, F.J.3
  • 52
    • 0036638748 scopus 로고    scopus 로고
    • Determination of some metals in honey samples for monitoring environmental pollution
    • Tuzen, Determination of some metals in honey samples for monitoring environmental pollution. Fresenius' Environmental Bulletin 11 (2002):366-370.
    • (2002) Fresenius' Environmental Bulletin , vol.11 , pp. 366-370
    • Tuzen, M.1
  • 53
    • 0344688370 scopus 로고    scopus 로고
    • Activity of enzymes and trace element content in bee honey
    • L. Vorlova and O. Celechovska, Activity of enzymes and trace element content in bee honey. Acta Veterinaria Brno 71 (2002):375-378.
    • (2002) Acta Veterinaria Brno , vol.71 , pp. 375-378
    • Vorlova, L.1    Celechovska, O.2
  • 54
    • 54249135293 scopus 로고    scopus 로고
    • Determination of trace metals in Southern Nigerian honey by use of atomic absorption spectroscopy
    • P. R. Omode and S. A. Ademukola, Determination of trace metals in Southern Nigerian honey by use of atomic absorption spectroscopy. Spectroscopy Letters 41 (2008):328-331.
    • (2008) Spectroscopy Letters , vol.41 , pp. 328-331
    • Omode, P.R.1    Ademukola, S.A.2
  • 56
    • 34249743686 scopus 로고    scopus 로고
    • Chemical contents and some trace metals of honeys produced in the middle Anatolia region of Turkey
    • Turhan, Chemical contents and some trace metals of honeys produced in the middle Anatolia region of Turkey. Fresenius ' Environmental Bulletin 16 (2007):459-464.
    • (2007) Fresenius ' Environmental Bulletin , vol.16 , pp. 459-464
    • Turhan, K.1
  • 57
    • 33846939647 scopus 로고    scopus 로고
    • Heavy metals and other trace elements contents in Chilean honey
    • C. Fredes and G. Montenegro, Heavy metals and other trace elements contents in Chilean honey. Ciencia e Investigación Agraria 33 (2006):50-58.
    • (2006) Ciencia e Investigación Agraria , vol.33 , pp. 50-58
    • Fredes, C.1    Montenegro, G.2
  • 58
    • 0141800173 scopus 로고    scopus 로고
    • Council of European Union, Brussels, Council Directive 2001/110/EC of 20 December 2001 relating to honey
    • Council of European Union, Brussels, Council Directive 2001/110/EC of 20 December 2001 relating to honey, Official Journal of European Communities L10 (2002):47-52.
    • (2002) Official Journal of European Communities , vol.L10 , pp. 47-52
  • 59
    • 70449098944 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission, Rome, Draft revised for honey at step 8 of the Codex Procedure, Alinorm 01/25
    • Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission, Rome, Draft revised for honey at step 8 of the Codex Procedure, Alinorm 01/25, 19-27.
    • Draft revised for Honey at Step 8 of the Codex Procedure , pp. 19-27
  • 60
    • 0042759226 scopus 로고    scopus 로고
    • Groups of honey- Physicochemical properties and heavy metals
    • O. Celechovska and L. Vorlova, Groups of honey- Physicochemical properties and heavy metals. Acta Veterinaria Brno 70 (2001):91-95.
    • (2001) Acta Veterinaria Brno , vol.70 , pp. 91-95
    • Celechovska, O.1    Vorlova, L.2
  • 62
    • 33748933751 scopus 로고    scopus 로고
    • Analysis of minority honey components: Possible use for the evaluation of honey quality
    • J. Lachman, D. Kolihova, D. Miholova, J. Kosata, D. Titera, and K. Kult, Analysis of minority honey components: Possible use for the evaluation of honey quality. Food Chemistry 101 (2007):973-979.
    • (2007) Food Chemistry , vol.101 , pp. 973-979
    • Lachman, J.1    Kolihova, D.2    Miholova, D.3    Kosata, J.4    Titera, D.5    Kult, K.6
  • 63
    • 24344447547 scopus 로고    scopus 로고
    • Direct and combined methods for the determination of chromium, copper and nickel in honey by electrothermal atomic absorption spectroscopy
    • J. C. Rodriguez Garcia, J. Barciela Garcia, C. Herrero Latorre, S. Garcia Martin, and R. M. Pena Crecente, Direct and combined methods for the determination of chromium, copper and nickel in honey by electrothermal atomic absorption spectroscopy. Journal of Agricultural and Food Chemistry 53 (2005):6616-6623.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 6616-6623
    • Rodriguez, G.J.C.1    Barciela, G.J.2    Herrero, L.C.3    Garcia, M.S.4    Pena, C.R.M.5
  • 64
    • 0034917015 scopus 로고    scopus 로고
    • Honeybees and their products as potential bioindicators of heavy metals contamination
    • M. E. Conti and F. Botre, Honeybees and their products as potential bioindicators of heavy metals contamination. Environmental Monitoring Assessment 69 (2001): 267-282.
    • (2001) Environmental Monitoring Assessment , vol.69 , pp. 267-282
    • Conti, M.E.1    Botre, F.2
  • 65
    • 33746219400 scopus 로고    scopus 로고
    • Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market
    • M. Nasiruddin Khan, M. Qaiser, S. Mubashir Raza, and M. Rehman, Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market. International Journal of Food Science and Technology 41 (2006):775-781.
    • (2006) International Journal of Food Science and Technology , vol.41 , pp. 775-781
    • Nasiruddin, K.M.1    Qaiser, M.2    Mubashir, R.S.3    Rehman, M.4
  • 66
    • 50449099191 scopus 로고    scopus 로고
    • Determination of heavy metals in honey samples from central anatolia using plasma optical emission spec-trofotometry (ICP-OES)
    • Z. Leblebici and A. Aksoy, Determination of heavy metals in honey samples from central anatolia using plasma optical emission spec-trofotometry (ICP-OES). Polish Journal of Environmental Studies 17 (2008):549-555.
    • (2008) Polish Journal of Environmental Studies , vol.17 , pp. 549-555
    • Leblebici, Z.1    Aksoy, A.2
  • 67
    • 0032409953 scopus 로고    scopus 로고
    • A review of the analytical methods to determine the geographical and botanical origin of honey
    • E. Anklam, A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chemistry 63 (1998):549-562.
    • (1998) Food Chemistry , vol.63 , pp. 549-562
    • Anklam, E.1
  • 68
    • 0033998410 scopus 로고    scopus 로고
    • Authentication of Galician (N.W. Spain) honeys by multivariate techniques based on metal content data
    • M. J. Latorre, R. Pena, S. Garcia, and C. Herrero, Authentication of Galician (N.W. Spain) honeys by multivariate techniques based on metal content data. Analyst 125 (2000):307-312.
    • (2000) Analyst , vol.125 , pp. 307-312
    • Latorre, M.J.1    Pena, R.2    Garcia, S.3    Herrero, C.4
  • 69
    • 32544437040 scopus 로고    scopus 로고
    • Sample treatment procedures for the determination of mineral constituents in honey by inductively coupled plasma optical emission spectrometry
    • T. M. F. F Mendes, S. Nivaldo Baccan, and S. Cadore, Sample treatment procedures for the determination of mineral constituents in honey by inductively coupled plasma optical emission spectrometry. Journal of Brazilian Chemistry Society 17 (2006): 168-176.
    • (2006) Journal of Brazilian Chemistry Society , vol.17 , pp. 168-176
    • Mendes, T.M.F.F.1    Nivaldo, B.S.2    Cadore, S.3
  • 70
    • 0345711688 scopus 로고    scopus 로고
    • Chemometric classification of honeys according to their type. II. Metal content data
    • M. J. Latorre, R. Pena, C. Pita, A. Botana, S. Garcia, and C. Herrero, Chemometric classification of honeys according to their type. II. Metal content data. Food Chemistry 66 (1999):263-268.
    • (1999) Food Chemistry , vol.66 , pp. 263-268
    • Latorre, M.J.1    Pena, R.2    Pita, C.3    Botana, A.4    Garcia, S.5    Herrero, C.6
  • 71
    • 0040018717 scopus 로고    scopus 로고
    • Fast determination of calcium, magnesium and zinc in honey using continuous flow flame atomic absorption spectrometry
    • I. Lopez Garcia, P. Vinas, C. Blanco, and M. Hernandez Cordoba, Fast determination of calcium, magnesium and zinc in honey using continuous flow flame atomic absorption spectrometry. Talanta 49 (1999):597-602.
    • (1999) Talanta , vol.49 , pp. 597-602
    • Lopez, G.I.1    Vinas, P.2    Blanco, C.3    Hernandez, C.M.4
  • 72
    • 33746958414 scopus 로고    scopus 로고
    • Biological activities and chemical composition of three honeys of different types from Anatolia
    • M. Kucuk, S. Kolayli, S. Karaoglu, E. Ulusoy, C. Baltaci, and F. Candan, Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chemistry 100 (2007):526-534.
    • (2007) Food Chemistry , vol.100 , pp. 526-534
    • Kucuk, M.1    Kolayli, S.2    Karaoglu, S.3    Ulusoy, E.4    Baltaci, C.5    Candan, F.6
  • 73
    • 33744968179 scopus 로고    scopus 로고
    • Fractionation of calcium and magnesium in honeys, juices and tea infusions by ion exchange and flame atomic spectrometry
    • P. Pohl and B. Prusisz, Fractionation of calcium and magnesium in honeys, juices and tea infusions by ion exchange and flame atomic spectrometry. Talanta 69 (2006): 1227-1233.
    • (2006) Talanta , vol.69 , pp. 1227-1233
    • Pohl, P.1    Prusisz, B.2
  • 74
    • 58149176866 scopus 로고    scopus 로고
    • Fractionation of calcium, iron, magnesium and zinc in bee honeys by means of tandem column ion exchange and flame atomic absorption spectrometry
    • P. Pohl and B. Prusisz, Fractionation of calcium, iron, magnesium and zinc in bee honeys by means of tandem column ion exchange and flame atomic absorption spectrometry. Canadian Journal of Analytical Sciences and Spectroscopy 52 (2007):207-214.
    • (2007) Canadian Journal of Analytical Sciences and Spectroscopy , vol.52 , pp. 207-214
    • Pohl, P.1    Prusisz, B.2
  • 75
    • 0033064014 scopus 로고    scopus 로고
    • Content of some trace metals in honey from south-eastern Anatolia
    • H. Yilmaz and O. Yavuz, Content of some trace metals in honey from south-eastern Anatolia. Food Chemistry 65 (1999):475-476.
    • (1999) Food Chemistry , vol.65 , pp. 475-476
    • Yilmaz, H.1    Yavuz, O.2
  • 76
    • 0035036280 scopus 로고    scopus 로고
    • Ion chromatographic and voltammetric determination of honey and transition metals in honey
    • P. L. Buldini, S. Cavalli, A. Mevoli, and J. Lal Sharma, Ion chromatographic and voltammetric determination of honey and transition metals in honey. Food Chemistry 73 (2001):487-495.
    • (2001) Food Chemistry , vol.73 , pp. 487-495
    • Buldini, P.L.1    Cavalli, S.2    Mevoli, A.3    Lal, S.J.4
  • 77
    • 0242557232 scopus 로고    scopus 로고
    • Comparison of palladium-magnesium nitrate and ammonium dihy-drogenphosphate modifiers for cadmium determination in honey samples by electrothermal atomic absorption spectrometry
    • J. C. Rodriguez Garcia, J. Barciela Garcia, C. Herrero Latorre, M. Freire Rodriguez, S. Garcia Martin, and R. M. Pena Crecente, Comparison of palladium-magnesium nitrate and ammonium dihy-drogenphosphate modifiers for cadmium determination in honey samples by electrothermal atomic absorption spectrometry. Ta-lanta 61 (2003):509-517.
    • (2003) Ta-lanta , vol.61 , pp. 509-517
    • Rodriguez, G.J.C.1    Barciela, G.J.2    Herrero, L.C.3    Freire, R.M.4    Garcia, M.S.5    Pena, C.R.M.6
  • 78
    • 2142646522 scopus 로고    scopus 로고
    • Determination of heavy metals in honey by zeeman electrothermal atomic absorption spectrometry
    • M. Taddia, A. Musiani, and S. Schiavi, Determination of heavy metals in honey by zeeman electrothermal atomic absorption spectrometry. Annali di Chimica 94 (2004): 107-111.
    • (2004) Annali di Chimica , vol.94 , pp. 107-111
    • Taddia, M.1    Musiani, A.2    Schiavi, S.3
  • 79
    • 33845961558 scopus 로고    scopus 로고
    • Simple and versatile operational fractionation of Fe and Zn in dietary products by solid phase extraction on ion exchange resins
    • P. Pohl and B. Prusisz, Simple and versatile operational fractionation of Fe and Zn in dietary products by solid phase extraction on ion exchange resins. Talanta 71 (2007):411-418.
    • (2007) Talanta , vol.71 , pp. 411-418
    • Pohl, P.1    Prusisz, B.2
  • 80
    • 33244468300 scopus 로고    scopus 로고
    • Physicochemical analysis of Tokat region (Turkey) honeys
    • M. Tuzen and M. Duran, Physicochemical analysis of Tokat region (Turkey) honeys. Advances in Food Sciences 24 (2002): 125-127.
    • (2002) Advances in Food Sciences , vol.24 , pp. 125-127
    • Tuzen, M.1    Duran, M.2
  • 82
    • 0035862072 scopus 로고    scopus 로고
    • Analysis of undigested honey samples by isotope dilution inductively coupled plasma mass spectrometry with direct injection nebulization (ID-ICP-MS)
    • A. P. Packer and M. F. Gine, Analysis of undigested honey samples by isotope dilution inductively coupled plasma mass spectrometry with direct injection nebulization (ID-ICP-MS). Spectrochimica Acta Part B 56 (2001):69-75.
    • (2001) Spectrochimica Acta Part B , vol.56 , pp. 69-75
    • Packer, A.P.1    Gine, M.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.