Determination of the total content of calcium and magnesium and their bioavailability in ripened bee honeys

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7497-7501

  Sergiel, Iwona ^a   Pohl, Pawel ^b  

^a UNIVERSITY OF ZIELONA GÓRA   (Poland)

^b WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Calcium; Flame atomic absorption spectrometry; Food analysis; Fractionation analysis; Magnesium

Indexed keywords

CALCIUM; MAGNESIUM;

ANIMAL; ARTICLE; BEE; BIOAVAILABILITY; HONEY; ISOLATION AND PURIFICATION; ANALYSIS;

ANIMALS; BEES; BIOLOGICAL AVAILABILITY; CALCIUM; HONEY; MAGNESIUM;

APOIDEA; CUCUMIS MELO VAR. INODORUS;

EID: 77954548270     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100844s     Document Type: Article

References (27)

1. Kot, A.; Namiesnik, J. The role of speciation in analytical chemistry. Trends Anal. Chem. 2000, 19, 69-79.
2. Watzke, H. J. Impact of processing on bioavailability examples of minerals in foods. Trend Food Sci Technicol. 1989, 9, 320-327.
3. Vormann, J. Magnesium: nutrition and metabolism. Mol. Asp. Med. 2003, 24, 27-37.
4. Kriazhev, L. Calcium channel as a potential anticancer agent. Med. Hypotheses 2009, 73, 655-656.
5. Lopez-Garcia, I.; Vinas., P.; Blanco, C.; Hernandez-Cordoba, M. Fast determination of calcium, magnesium and zinc in honey using continuous flow flame atomic absorption spectrometry. Talanta 1999, 49, 597-602.
6. Bogdanov, S.; Jurendic, T.; Sieber, R.; Gallmann, P. Honey for nutrition and health. A review. J. Am. Coll. Nutr. 2008, 27, 611-689.
7. Rashed, M. N.; El-Haty, M. T. A.; Mohamed, S. M. Bee honey as environmental indicator for pollution with heavy metals. Toxicol. Enyiron. 2009, 91, 389-403.
8. Meyer, J. S. The utility of the terms "bioavailability" and "bioavailable fraction" for metals. Mar. Environ. Res. 2002, 53, 417-423.
9. Yasar, S. B.; Gucer, S. Fractionation analysis of magnesium in olive products by atomic absorption spectrometry. Anal. Chim. Acta 2004, 505, 43-49. (Pubitemid 38201406)
10. Pohl, P.; Prusisz, B. Fractionation of calcium and magnesium in honeys, juices and tea infusions by ion exchange and flame atomic absorption spectrometry. Talanta 2006, 69, 1227-1233. (Pubitemid 43866186)
11. Watteau, F.; Villemin, G.; Ghanbaja, J.; Genet, P.; Pargney, J. C. In situ ageing of fine beech roots (Fagus sylvatica) assessed by transmission electron microscopy and electron energy loss spectroscopy: description of microsites and evolution of polyphenols substances. Biol. Cell 2002, 94, 55-63.
12. Yamada, K.; Abe, T.; Tanizawa, Y. Black tea stain formed on the surface of teacups and pots. Part 2. Study of the structure change caused by aging and calcium addition. Food Chem. 2007, 103, 8-14. (Pubitemid 46298646)
13. Pohl, P.; Prusisz, B. Chemical fractionation of Cu, Fe and Mn in canned Polish beers. J. Food Comp. Anal. 2010, 23, 86-94.
14. Mendes, T. M. F. F.; Baccan, S. N.; Cadore, S. Sample treatment procedures for the determination of mineral constituents in honey by inductively coupled plasma optical emission spectrometry. J. Braz. Chem. Soc. 2006, 17, 168-176.
15. Madejczyk, M.; Baralkiewicz, D. Characterization of Polish rape and honeydew honey according to their mineral contents using ICPMS and F-AAS/AES. Anal. Chim. Acta 2008, 617, 11-17.
16. Conti, M. E. Lazio region (central Italy) honeys. A survey of mineral content and typical quality parameters. Food Control 2000, 11, 459-463.
17. Downey, G.; Hussey, K.; Kelly, J. D.; Walshe, T. F.; Martin, P. G. Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physicochemical data. Food Chem. 2005, 91, 347-354.
18. Hernandez, O. M.; Fraga, J. M. G.; Jimenez, A. I.; Jimenez, F.; Arias, J. J. Characterization of honey from the Canary Islands. Determination of the mineral content by atomic absorption spectrometry. Food Chem. 2005, 93, 449-458.
19. Lachman, J.; Kolihova, D.; Miholova, D.; Kosata, J.; Titera, D.; Kult, K. Analysis of minority honey components. Possible use for the evaluation of honey quality. Food Chem. 2007, 101, 973-979. (Pubitemid 44430204)
20. Silici, S.; Uluozlu, O. D.; Tuzen, M.; Soylak, M. Assessment of trace element levels in Rhododendron honeys of Black Sea region, Turkey. J. Hazard. Mater. 2008, 156, 612-618.
21. Pohl, P.; Prusisz, B. Simple and versatile operational fractionation of Fe and Zn in dietary products by solid phase extraction on ion exchange resins. Talanta 2007, 71, 411-418.
22. Hiraide, M.; Hiramatsu, S.; Kawaguchi, H. Evaluation of humic complexes of trace metals in river water by adsorption on indumtreated XAD-2 resin and DEAE-Sephadex A-25 anion exchanger. Fresenius' J. Anal. Chem. 1994, 348, 758-761.
23. Erdemoglu, S. B.; Pyrzynska, K.; Gucer, S. Speciation of aluminum in tea infusion by ion-exchange resins and flame AAS detection. Anal. Chim. Acta 2000, 411, 81-89. (Pubitemid 30169233)
24. Karadjova, I.; Izgi, B.; Gucer, S. Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry. Spectrachim. Acta. Part B 2002, 57, 581-590. (Pubitemid 34223229)
25. Inczedy, J. Analytical Applications of Complex Equilibria; Ellis Horwood: Chichester, U.K., 1976.
26. Berton, G. Handbook of Metal-Ligand Interaction in Biological Fluids; Marcel Dekker: New York, 1995.
27. Santos-Buelga, C.; Scalberta, A. Proanthocyanidins and tannin-like compounds. Nature, occurrence, dietary intake and effects on nutrition and health. J. Sci. Food Agric. 2000, 80, 1094-1117.