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International Journal of Biological Macromolecules

Volumn 50, Issue 4, 2012, Pages 1026-1034

Synthesis, characterization and functional properties of low substituted acetylated corn starch

(6) Han, Fei a,b Liu, Mingzhu a,b Gong, Honghong a,b Lü, Shaoyu a,b Ni, Boli a,b Zhang, Bing a,b

Author keywords

Acetylated corn starch; Degree of substitution; FTIR; Functional properties; Morphological properties; Thermal properties

Indexed keywords

ACETIC ANHYDRIDE; SODIUM HYDROXIDE; STARCH;

ACETYLATION; AQUEOUS SOLUTION; ARTICLE; CATALYST; CHEMICAL PARAMETERS; CONTROLLED STUDY; ENTHALPY; FREEZE THAWING; GELATINIZATION; INFRARED SPECTROSCOPY; MOLECULAR STABILITY; MOLECULAR WEIGHT; PH; PROCESS OPTIMIZATION; REACTION TIME; RETROGRADATION; STRUCTURE ANALYSIS; SUBSTITUTION REACTION; SYNTHESIS; TEMPERATURE SENSITIVITY; THERMOGRAPHY; VISCOSITY; WATER ABSORPTION; X RAY DIFFRACTION;

ZEA MAYS;

EID: 84860254751 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2012.02.030 Document Type: Article

Times cited : (76)

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