Changes of property and morphology of cationic corn starches

Carbohydrate Polymers

Volumn 69, Issue 3, 2007, Pages 544-553

  Kuo, Wan Yuan ^a   Lai, Hsi Mei ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Cationic starch; Confocal laser scanning microscopy (CLSM); Degree of substitution; Granular morphology; Pasting property; Thermal property

Indexed keywords

OPTICAL MICROSCOPY; SCANNING ELECTRON MICROSCOPY; STARCH; THERMODYNAMIC PROPERTIES; X RAY DIFFRACTION ANALYSIS;

DEGREE OF SUBSTITUTION (DS); GRANULAR MORPHOLOGY; PASTING PROPERTY;

AGRICULTURAL PRODUCTS;

CATIONIC COMPOUNDS; CORN STARCH; MICROSCOPY; OPTICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; STARCH; THERMODYNAMICS;

ZEA MAYS;

EID: 34247872991     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.01.012     Document Type: Article

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