Paste and gel properties of low-substituted acetylated canna starches

Carbohydrate Polymers

Volumn 61, Issue 2, 2005, Pages 211-221

  Saartrat, Sirirat ^a   Puttanlek, Chureerat ^b   Rungsardthong, Vilai ^c   Uttapap, Dudsadee ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b SILPAKORN UNIVERSITY   (Thailand)

^c KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

Author keywords

Acetylation; Canna starch; Esterification; Gel; Modification; Paste

Indexed keywords

ESTERIFICATION; GELS; MODIFICATION; MOLECULAR STRUCTURE; SCANNING ELECTRON MICROSCOPY; STARCH; TEXTURES;

CANNA STARCH; DEGREE OF SUBSTITUTION (DS); GELATINIZATION TEMPERATURE; RAPID VISCO ANALYZERS;

GRAIN (AGRICULTURAL PRODUCT);

ESTERIFICATION; GELS; MOLECULAR STRUCTURE; STARCH; TEXTURE;

CANNA INDICA;

EID: 22544439712     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.05.024     Document Type: Article

References (23)

1. K.O. Adebowale, and O.S. Lawal Functional properties and retrogradation behavior of native and chemically modified starch of mucuna bean (Mucuna pruriens) Journal of the Science Food and Agriculture 83 2003 1541 1546
2. S.O. Agboola, J.O. Akingbala, and G.B. Oguntimein Physicochemical and functional properties of low DS cassava starch acetates and citrates Starch/Starke 43 1991 62 66
3. A.D. Betancur, G.L. Chel, and H.E. Canizares Acetylation and characterization of Canavalia ensiformis starch Journal of Agriculture and Food Chemistry 45 1997 378 382
4. Z. Chen, H.A. Schols, and A.G.J. Voragen Differently sized granules from acetylated potato and sweet potato starches differ in the acetyl substitution pattern of their amylose populations Carbohydrate Polymer 56 2004 219 226
5. Z. Gonzalez, and E. Perez Effect of acetylation on some properties of rice starch Starch/Starke 54 2002 148 154
6. R. Hoover, and F. Sosulski A comparative study of the effect of acetylation on starches of Phaseolus vulgaris biotypes Starch/Starke 37 1985 397 404
7. O. Inatsu, I. Maeda, N. Jimi, K. Takahashi, H. Taniguchi, and M. Kawabata Edible canna starch. I Some properties of edible canna starch produced in Taiwan Journal of Japan Society Starch Science 30 1983 38 47
8. J.H. Jeong, J.S. Bae, and M.J. Oh Physico-chemical properties of acetylated rice starches Korean Journal of Food Science and Technology 25 1993 123 129
9. H. Liu, L. Ramsden, and H. Corke Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch Carbohydrate Polymers 34 1997 283 289
10. H. Liu, L. Ramsden, and H. Corke Physical properties of cross-linked and acetylated normal and waxy rice starch Starch/Starke 51 1999 249 252
11. H. Luyten, T. van Vliet, and P. Walstra Comparison of various methods to evaluate fracture phenomena in food materials Journal of Texture Studies 23 3 1992 245 266
12. S. Mali, C. Ferrero, V. Redigonda, A.P. Beleia, M.V.E. Grossmann, and N.E. Zaritzky Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability Lebensm-Wiss U-Technology 36 2003 475 481
13. S.N. Moorthy Acetylation of cassava starch using perchloric acid catalysis Starch/Starke 37 1985 307 308
14. K. Ogawa, I. Hirai, C. Shimasaki, T. Yoshimura, S. Ono, and S. Rengakuji Simple determination method of degree of substitution for starch acetate Bulletin of the Chemistry Society of Japan 72 1999 2785 2790
15. E. Perez, W.M. Breene, and Y.A. Bahnassey Variations in the gelatinization profiles of cassava and arrowroot native starches as measured with different thermal and mechanical methods Starch/Staerke 50 1998 70 72
16. M.W. Rutenberg, and D. Solarek R.L. Whistler J.N. BeMiller E.F. Paschall Starch derivatives: production and uses Starch: chemistry and technology 1984 Academic Press London 312 388
17. S. Santacruz, K. Koch, E. Svensson, J. Ruales, and A.-C. Eliasson Three underutilised sources of starch from the Adean region in ecuador part I, physico-chemical characterisation Carbohydrate Polymer 49 2002 63 70
18. P.L. Soni, H. Sharma, H.C. Srivastava, and M.M. Gharia Physicochemical properties of Canna edulis starch-comparison with maize starch Starch/Staerke 42 1990 460 464
19. K. Thitipraphunkul, D. Uttapap, K. Piyachomkwan, and Y. Takeda A comparative study of edible canna (Canna edulis) starch from cultivars. part I. Chemical composition and physicochemical properties Carbohydrate Polymers 53 2003 317 324
20. K. Thitipraphunkul, D. Uttapap, K. Piyachomkwan, and Y. Takeda A comparative study of edible canna (Canna edulis) starch from cultivars. part II. Molecular structure of amylose and amylopectin Carbohydrate Polymers 54 2003 489 498
21. H. Wang, D. Sun, Q. Zeng, and Y. Lu Effect of pH, corn starch and phosphates on the pasting properties of rice flour Journal of Food Engineering 46 2000 133 138
22. Y. Wang, and L. Wang Characterization of acetylated waxy maize starches prepared under catalysis by different alkali and alkaline-earth hydroxides Starch/Starke 54 2002 25 30
23. O.B. Wurzburg R.L. Whistler Acetylation Methods in Carbohydrate Chemistry Volume IV Starch 1964 Academic Press Orlando, FL 286 288