Characterization of starches isolated from different Chinese Baizhi (Angelica dahurica) cultivars

Starch/Staerke

Volumn 62, Issue 3-4, 2010, Pages 198-204

  Zhou, Hongying ^a,b   Wang, Jianhua ^a,b   Zhao, Hongjie ^a   Fang, Xinsheng ^a,b   Sun, Yinshi ^a,b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b State Key Laboratory of Crop Biology   (China)

Author keywords

Angelica dahurica; Pasting properties; Starch; Thermal properties; X ray diffraction

Indexed keywords

AMYLOSE CONTENT; ANGELICA DAHURICA; DEGREES OF CRYSTALLINITY; GRANULE DIAMETER; HEBEI PROVINCE; PASTING PROPERTY; PASTING TEMPERATURE; PASTING VISCOSITIES; PHYSICOCHEMICAL PROPERTY; POLYGONAL SHAPES; SICHUAN; STARCH GRANULES; THERMAL PROPERTIES; X-RAY PATTERNS;

CULTIVATION; GRANULATION; PLANTS (BOTANY); THERMODYNAMIC PROPERTIES; X RAY DIFFRACTION; X RAY POWDER DIFFRACTION;

STARCH;

ANGELICA DAHURICA; CITRUS MAXIMA;

EID: 77951191674     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900214     Document Type: Article

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