Identification by mass spectroscopy of F4ac-fimbrial-binding proteins in porcine milk and characterization of lactadherin as an inhibitor of F4ac-positive Escherichia coli attachment to intestinal villi in vitro

Developmental and Comparative Immunology

Volumn 30, Issue 8, 2006, Pages 723-734

  Shahriar, Farshid ^a   Ngeleka, Musangu ^a   Gordon, John R ^a   Simko, Elemir ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Escherichia coli; F4 fimbriae; Fimbria binding proteins; Lactadherin; Porcine milk

Indexed keywords

ACID PROTEIN; BETA CASEIN; BINDING PROTEIN; CARBOHYDRATE; CASEIN; FATTY ACID BINDING PROTEIN; IMMUNOGLOBULIN; LACTADHERIN; LIPOPROTEIN LIPASE; MILK PROTEIN; PEPSIN A; UNCLASSIFIED DRUG;

AFFINITY CHROMATOGRAPHY; ARTICLE; BACTERIUM ADHERENCE; BINDING SITE; CELL PROTECTION; DEFENSE MECHANISM; DIARRHEA; DIGESTION; ENTEROTOXIGENIC ESCHERICHIA COLI; ENVIRONMENTAL FACTOR; ESCHERICHIA COLI; FIMBRIA; IN VITRO STUDY; INTESTINE VILLUS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; NEWBORN PERIOD; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; SMALL INTESTINE; SWINE; WHEY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SUIDAE; SUS SCROFA;

EID: 33646533356     PISSN: 0145305X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dci.2005.10.003     Document Type: Article

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