Lactobacillus plantarum strains from fermented vegetables as potential probiotics

Kasetsart Journal - Natural Science

Volumn 45, Issue 6, 2011, Pages 1071-1082

  Lapsiri, Wanticha ^a   Nitisinprasert, Sunee ^a   Wanchaitanawong, Penkhae ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Aggregation; Antimicrobial activity; Cell surface hydrophobicity; Gastrointestinal tract tolerance; Lactobacillus plantarum

Indexed keywords

ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; SALMONELLA TYPHIMURIUM;

EID: 84859867027     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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