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Carbohydrate Research

Volumn 329, Issue 3, 2000, Pages 621-633

The substitution pattern in cationised and oxidised potato starch granules

(4) Manelius, Robin a Buléon, Alain b Nurmi, Kari c Bertoft, Eric a

a ÅBO AKADEMI UNIVERSITY (Finland)

b CEMAGREF (France)

c Raisio Oyj (Finland)

Author keywords

Cationised potato starch; Lintnerisation; Oxidised potato starch; Substitution pattern

Indexed keywords

BETA AMYLASE; POTATO STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CRYSTAL STRUCTURE; CRYSTALLIZATION; ENZYME ANALYSIS; HYDROLYSIS; OXIDATION; PRIORITY JOURNAL; X RAY DIFFRACTION;

CALORIMETRY, DIFFERENTIAL SCANNING; CATIONS; ISOAMYLASE; OXIDATION-REDUCTION; SOLANUM TUBEROSUM; STARCH; X-RAY DIFFRACTION;

SOLANUM TUBEROSUM;

EID: 0034680715 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(00)00206-8 Document Type: Article

Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.