Influence of copper catalyst on the mechanism of carbohydrate radicals generation in oxidized potato starch

Carbohydrate Polymers

Volumn 85, Issue 4, 2011, Pages 775-785

  Łabanowska, Maria ^a   Bidzińska, Ewa ^a   Pietrzyk, Sławomir ^b   Juszczak, Lesław ^b   Fortuna, Teresa ^b   Błoniarczyk, Katarzyna ^b  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Carbohydrate radicals; Copper catalyst; EPR; Oxidized starch

Indexed keywords

ACTIVE REAGENTS; CARBON ATOMS; CARBONYL GROUPS; CARBOXYL GROUPS; COPPER CATALYST; COPPER IONS; EPR; EPR PARAMETERS; HYDROGEN ATOMS; NATIVE STARCH; OXIDATION PROCESS; OXIDIZED STARCH; POTATO STARCHES; STARCH STRUCTURE; THERMAL TREATMENT;

ABSTRACTING; ATOMS; CARBOHYDRATES; CATALYSTS; COPPER; COPPER COMPOUNDS; GLUCOSE; HYDROGEN; METAL IONS; OXIDATION;

STARCH;

SOLANUM TUBEROSUM;

EID: 79956200821     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.03.046     Document Type: Article

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