Heat-induced structural changes of acid-hydrolysed and hypochlorite-oxidized barley starches

Carbohydrate Polymers

Volumn 29, Issue 2, 1996, Pages 155-159

  Autio, K ^a   Suortti, T ^a   Hamunen, A ^b   Poutanen, K ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b Raisio Oyj   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL MODIFICATION; DISPERSIONS; GELS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MOLECULAR WEIGHT; OPTICAL MICROSCOPY; ORGANIC ACIDS; OXIDATION; PHASE SEPARATION; SYNTHESIS (CHEMICAL); VISCOSITY;

AMYLOPECTIN; AMYLOSE; BARLEY; DYNAMIC VISCOELASTIC METHODS; HEAT INDUCED STRUCTURAL CHANGES; HYPOCHLORITE; POST COLUMN IODINE STAINING;

STARCH;

EID: 0030079082     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/0144-8617(96)00012-4     Document Type: Article

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