Olive oil protects against 2,4-dichlorophenoxyacetic acid-induced oxidative renal dysfunction in adult rats

European Journal of Lipid Science and Technology

Volumn 114, Issue 4, 2012, Pages 469-478

  Nakbi, Amel ^a   Tayeb, Wafa ^a   Dabbou, Samia ^a   Chargui, Issam ^b   Issaoui, Manel ^a   Ferih, Ameur ^a   Ali, Zohra Ben ^b   Alsaif, Mohammed A ^c   Hammami, Mohamed ^a,c  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF MONASTIR   (Tunisia)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

2,4 D; Kidney; Olive oil; Oxidative stress; Rat

Indexed keywords

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 84859608682     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100213     Document Type: Article

References (55)

1. Aydin, H., Özdemir, N., Uzunören, N., Investigation of the accumulation of 2, 4-dichlorophenoxyacetic acid (2, 4-D) in rat kidneys. Foren. Sci. Int. 2005, 153, 53- 56.
2. Stevens, J. T., Breckenridge, C. B., in: Hayes, W. A. (Ed.), Principles and Methods of Toxicology, Taylor & Francis, Philadelphia 2001, pp. 565- 648.
3. Tayeb, W., Nakbi, A., Trabelsi, M., Attia, N. et al., Hepatotoxicity induced by sub-acute exposure of rats to 2, 4-dichlorophenoxyacetic acid based herbicide "Desormone lourd". J. Hazard. Mater. 2010, 180, 225- 233.
4. Romero-Puertas, M. C., Carthy, M. C., Gomez, M., Sandalio, L. M. et al., Reactive oxygen species-mediated enzymatic systems involved in the oxidative action of 2, 4-dichlorophenoxyacetic acid. Plant Cell Environ. 2004, 27, 1135- 1148.
5. Dinamarca, V. M., Hidalgo, M. E., Cavieres, M. F., Lack of effects of 2, 4-dichlorophenoxyacetic acid administration on markers of oxidative stress during early pregnancy in mice. Toxicology 2007, 237, 104- 110.
6. Balague, C. E., Ruiz, C. S., Rey, R., De Duffard, A. M. E., Nader-Macías, M. E., Effect of herbicide 2, 4-dichlorophenoxyacetic acid on uropathogenic Escherichia coli virulence factors. Toxicology 2002, 177, 143- 155.
7. Charles, J. M., Bond, D. M., Jeffries, T. K., Yano, B. L. et al., Chronic dietary toxicity/oncogenicity studies on 2, 4-dichlorphenoxyacetic acid in rodents. Fund. Appl. Toxicol. 1996, 33, 166- 172.
8. Registration Eligibility Decision (RED) 2, 4-D; EPA 738-R-05-002; U.S, Environmental Protection Agency, Office of Prevention, Pesticides and Toxic Substances, Office of Pesticide Programs, U.S. Government Printing Office: Washington, DC. 2005.
9. Amer, S. M., Aly, F. A. E., Genotoxic effect of 2, 4-dichlorophenoxyacetic acid and its metabolite 2, 4-Dichlorophenol in mouse. Mutat. Res. 2001, 494, 1- 12.
10. Uyanikgil, Y., Ateş, U., Baka, M., Biçer, S. et al., Immunohistochemical and histopathological evaluation of 2, 4-dichlorophenoxyacetic acid-induced changes in rat kidney cortex. Bull Environ. Contam. Toxicol. 2009, 82, 749- 755.
11. Bukowska, B., Chajdys, A., Duda, W., Duchnowic, P., Effect of phenoxyherbicides and their metabolites on the activity of catalase in the human erythrocyte. Cell Biol. Int. 2000, 24, 705- 711.
12. Duchnowicz, P., Koter, M., Damage to the erythrocyte membrane caused by chlorophenoxyacetic herbicides. Cell. Mol. Biol. Lett. 2003, 8, 25- 30.
13. Ozcan, E., Sevgiler, Y., Uner, N., Tissue-specific oxidative stress responses in fish exposed to 2, 4-D and azinphosmethyl. Comp. Biochem. Physiol., Part C 2004, 137, 43- 51.
14. Celik, I., Tuluce, Y., Isik, I., Influence of subacute treatment of some plant growth regulators on serum marker enzymes and erythrocyte and tissue antioxidant defense and lipid peroxidation in rats. J. Biochem. Mol. Toxicol. 2006, 20, 174- 182.
15. Aguilera, C. M., Mesa, M. D., Ramirez-Tortosa, M. C., Nestares, M. T. et al., Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease. Clin. Nutr. 2004, 23, 673- 681.
16. Kratz, M., Cullen, P., Kannenberg, F., Kassner, A. et al., Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein. Eur. J. Clin. Nutr. 2002, 56, 72- 81.
17. Visioli, F., Galli, C., Plasmati, E., Viappiani, S. et al., Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress. Circulation 2000, 102, 2169- 2171.
18. Williams, C. M., Maitin, V., Jackson, K. G., Triacylglycerol-rich lipoprotein-gene interactions in endothelial cells. Biochem. Soc. Trans. 2004, 32, 994- 998.
19. Visioli, F., Bellomo, G., Galli, C., Free radical-scavenging properties of olive oil polyphenols. Biochem. Biophys. Res. Commun. 1998, 247, 60- 64.
20. De la Puerta, R., Ruiz-gutierrez, V., Hoult, J. R. S., Inhibition of leukocyte 5-lipoxygenase by phenolics fron virgin olive oil. Biochem. Pharmacol. 1999, 57, 445- 449.
21. Manna, C., Galletti, P., Cucciolla, V., Moltedo, O. et al., The protective effect of the olive oil polyphenol (3, 4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells. J. Nutr. 1997, 127, 286- 292.
22. Vissers, M. N., Zock, P. L., Katan, M. B., Bioavailability and antioxidant effects of olive oil phenols in humans. Eur. J. Clin. Nutr. 2004, 58, 955- 965.
23. Fito, M., Covas, M. I., Lamuela-Raventos, R. M., Vila, J. et al., Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation. Lipids 2000, 35, 633- 638.
24. Visioli, F., Bellomo, G., Montedoro, G., Galli, C., Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents. Atherosclerosis 1995, 117, 25- 32.
25. Montedoro, G. F., Servili, M., Baldioli, M., Miniati, E., Simple and hydrolyzable phenolic compounds in virgin olive oil. Their extraction, separation and quantitative and semi-quantitative evaluation by HPLC. J. Agric. Food Chem. 1992, 40, 1571- 1576.
26. Nakbi, A., Tayeb, W., Dabbou, S., Issaoui, M. et al., Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2, 4-D-exposed rats. Lipid Heal. Dis. 2010, 9, 89- 99.
27. Nakbi, A., Tayeb, W., Kasdallah-Grissa, A., Issaoui, M. et al., Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2, 4-dichlorophenoxyacetic acid-treated rats. Nutr. Metab. 2010, 7, 80- 91.
28. Issaoui, M., Flamini, G., Ben Hassine, K., Chehab, H., et al. Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars. Int. J. Food Sci. Technol. 2009, 44, 1323- 1332.
29. Minguez-Mosquera, M. I., Rejano, L., Gandul, B., Sanchez, A. H., Garrido, J., Color-pigment correlation in virgin olive oil. J. Am. Oil Chem. Soc. 1991, 68, 332- 336.
30. Gimeno, E., Castellote, A. I., Lamuela-Raventos, R. M., De La Torre, M. C., López-Sabater, M. C., Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography. J. Chromatogr. A 2000, 881, 251- 254.
31. Nakbi, A., Issaoui, M., Dabbou, S., Koubaa, N. et al., Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils. J. Food Compos. Anal. 2010, 23, 711- 715.
32. Bradford, M. M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248- 254.
33. Yagi, K., A simple fluorometric assay for lipoperoxide in blood plasma. Biochem. Med. 1976, 15, 212- 216.
34. Aebi, H., Catalase in vitro. Methods Enzymol. 1984, 105, 121- 126.
35. Khan, R. A., Khan, M. R., Sahreen, S., Bokhari, J., Prevention of CCl-4-induced nephrotoxicity with Sonchus asper in rat. Food Chem. Toxicol. 2010, 48, 2469- 2476.
36. Bradberry, S. M., Watt, B. E., Proudfoot, A. T., Vale, J. A., Mechanisms of toxicity, clinical features, and management of acute chlorophenoxy herbicide poisoning. J. Toxicol. Clin. Toxicol. 2000, 38, 111- 122.
37. 2-induced oxidative stress on antioxidant enzyme activities. Free Radical Res. 2009, 43, 340- 347.
38. Rashid, F., Sheema, K. M., Bano, B., Comparative effect of olive oil and fish oil supplementation in combating gentamicin induced nephrotoxicity in rats. Ind. J. Clin. Biochem. 2005, (20/1), 109- 114.
39. Aviram, M., Eias, K., Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation. Ann. Nutr. Metab. 1993, 37, 75- 84.
40. Berry, E. M., Eisenberg, S., Friedlander, Y., Harats, D. et al., Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem Nutrition Study. II. Monounsaturated fatty acids vs. carbohydrates. Am. J. Clin. Nutr. 1992, 56, 394- 403.
41. Huertas, J. R., Martinez, V. E., Ibanez, S., Lopez, F. M. et al., Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging. Biofactors 1999, 9, 337- 343.
42. Valente Gamba, C., Zeraib Caraviello, A., Matsushita, A., Alves, G. M., et al., Effects of dietary lipids on renal function of aged rats. Braz. J. Med. Biol. Res. 2001, 34, 265- 269.
43. Medeiros, F. J., Aguila, M. B., Mandarim-de-Lacerda, C. A., Renal cortex remodeling in streptozotocin-induced diabetic spontaneously hypertensive rats treated with olive oil, palm oil and fish oil from Menhaden. Prostaglandins, Leukotrienes Essent. Fatty Acids 2006, 75, 357- 365.
44. Perona, J. S., Cabello-Moruno, R., Ruiz-Gutierrez, V., The role of virgin olive oil components in the modulation of endothelial function. J. Nutr. Biochem. 2006, 17, 429- 445.
45. Leenen, R., Roodenburg, A. J. C. R., Vissers, M. N., Schurbiers, J. A. E. et al., Supplementation of plasma with olive oil phenols and extracts: Influence on LDL oxidation. J. Agric. Food Chem. 2002, 50, 1290- 1297.
46. Middleton, E. Jr., Effect of plant flavonoids on immune and inflammatory cell function. Adv. Exp. Med. Biol. 1998, 439, 175- 182.
47. Nakbi, A., Dabbou, S., Champion, S., Fouchier, F. et al., Modulation of the superoxide anion production and MMP-9 expression in PMA stimulated THP-1 cells by olive oil minor components: Tyrosol and hydroxytyrosol. Food Res. Int. 2011, 44, 575- 581.
48. Yang, C. S., Maliakal, P., Meng, X., Inhibition of carcinogenesis by tea. Annu. Rev. Pharmacol. Toxicol. 2002, 42, 25- 54.
49. Arts, M. J., Haenen, G. R., Wilms, L. C., Beetstra, S. A. et al., Interactions between flavonoids and proteins: Effect on the total antioxidant capacity. J. Agric. Food Chem. 2002, 50, 1184- 1187.
50. Mohamadin, A. M., El-Beshbishya, H. A., El-Mahdy, M. A., Green tea extract attenuates cyclosporine A-induced oxidative stress in rats. Pharmacol. Res. 2005, 51, 51- 57.
51. Allouche, N., Fki, I., Sayadi, S., The use of olive mill wastewaters as a cheap source of natural antioxidants: Biological activities of a continuous solvent extract and purified hydroxytyrosol. Polyphénols Actual. 2003, 23, 16- 19.
52. Zhang, X., Cao, J., Zhong, L., Hydroxytyrosol inhibits pro-inflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells. Naunyn Schmiedebergs Arch. Pharmacol. 2009, 379, 581- 586.
53. Hamden, K., Allouche, N., Damak, M., Elfeki, A., Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats. Chem. Biol. Int. 2009, 180, 421- 432.
54. Aguila, M. B., Pinheiro, A. R., Aquino, J. C., Gomes, A. P., Mandarim-de-Lacerda, C. A., Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli number. Prostaglandins Other Lipid Mediators 2005, 76, 74- 85.
55. Capasso, G., Di Gennaro, C. I., Ragione, F. D., Manna, C. et al., In vivo effect of the natural antioxidant hydroxytyrosol on cyclosporine nephrotoxicity in rats. Nephrol. Dial. Transpl. 2008, 23, 1186- 1195.