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Volumn 9, Issue , 2010, Pages

Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D-exposed rats

Author keywords

[No Author keywords available]

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; ANTIOXIDANT; CATALASE; EXTRA VIRGIN OLIVE OIL; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; OLIVE OIL; PROTECTIVE AGENT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; EDIBLE OIL; FATTY ACID; HERBICIDE; MALONALDEHYDE; OXIDIZING AGENT; OXIDOREDUCTASE; VEGETABLE OIL;

EID: 77955781540     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-9-89     Document Type: Article
Times cited : (27)

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