Comparative effect of olive oil and fish oil supplementation in combating gentamicin induced nephrotoxicity in rats

Indian Journal of Clinical Biochemistry

Volumn 20, Issue 1, 2005, Pages 109-114

  Rashid, Fouzia ^a   Kaleem, M ^a   Sheema, ^a   Bano, Bilqees ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Cholesterol; Creatinine; Fish oil; Gentamicin; Kidney; Nephrotoxicity; Olive oil; Urea

Indexed keywords

ACID PHOSPHATASE; ALKALINE PHOSPHATASE; CREATININE; FISH OIL; GENTAMICIN; OLIVE OIL; UREA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIET SUPPLEMENTATION; DRUG INDUCED DISEASE; ENZYME ACTIVITY; HYPERCHOLESTEROLEMIA; KIDNEY PARENCHYMA; LIVER; MALE; NEPHROTOXICITY; NONHUMAN; RAT; TISSUE HOMOGENATE; UREA BLOOD LEVEL;

ANIMALIA;

EID: 14944368318     PISSN: 09701915     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02893053     Document Type: Article

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