Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging

BioFactors

Volumn 9, Issue 2-4, 1999, Pages 337-343

  Huertas, J R ^a,c   Martinez Velasco, E ^a   Ibanez S ^a   Lopez Frias M ^a   Ochoa, J J ^a   Quiles, J ^a   Parenti Castelli, G ^b   Mataix, J ^a   Lenaz, G ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; MONOUNSATURATED FATTY ACID; OLIVE OIL; SUNFLOWER OIL; UBIDECARENONE;

AGING; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; DRUG SCREENING; HEART MITOCHONDRION; HEART PROTECTION; LIPID ANALYSIS; LIPID COMPOSITION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALIA; HELIANTHUS;

EID: 0032995951     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520090233     Document Type: Article

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