Antioxidant properties of aqueous extracts from Terminalia catappa leaves

LWT

Volumn 39, Issue 10, 2006, Pages 1099-1108

  Chyau, Charng Cherng ^a   Ko, Pei Tzu ^b   Mau, Jeng Leun ^b  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Chelating ability; Reducing power; Scavenging ability; Terminalia catappa

Indexed keywords

ANTIOXIDANTS; FOOD PRODUCTS; HYDROXYLATION; NEGATIVE IONS; ORGANIC ACIDS;

ANTIOXIDANT ACTIVITY; CHELATING ABILITY; REDUCING POWER; SCAVENGING ABILITY; TERMINALIA CATAPPA;

PLANTS (BOTANY);

COMBRETACEAE; TERMINALIA; TERMINALIA CATAPPA;

EID: 33745210996     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.07.016     Document Type: Article

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