The effects of non-thermal processing on carotenoids in orange juice

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Esteve, M I ^a   Barba, F J ^a   Palop, S ^a   Frigola A ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Carotenoids; High hydrostatic pressure; Orange juice; Pasteurisation; Pulsed electric field

Indexed keywords

EID: 68949219813     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1094-cjfs     Document Type: Conference Paper

References (8)

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