Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process-A Review

Food and Bioprocess Technology

Volumn 5, Issue 4, 2012, Pages 1157-1172

  Chhanwal, N ^a   Tank, A ^a   Raghavarao, K S M S ^a   Anandharamakrishnan, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Baking process; Bread; CFD; Modeling; Oven

Indexed keywords

BAKING PROCESS; BIOLOGICAL TRANSFORMATION; BREAD; BREAD BAKING; BROWNING INDEX; CFD MODELING; COMPLEX PROCESSES; COMPUTATIONAL FLUID DYNAMICS MODELING; CURRENT LIMITATION; ELECTRICAL HEATING; FUTURE APPLICATIONS; NUMERICAL MODELING; PHYSIO-CHEMICAL; RADIATION MODELS; STARCH GELATINIZATION;

COMPUTATIONAL FLUID DYNAMICS; GELATION; MODELS; OVENS;

FOOD PRODUCTS;

EID: 84859422865     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0804-y     Document Type: Review

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