Computational fluid dynamics (CFD) applications in spray drying of food products

Trends in Food Science and Technology

Volumn 21, Issue 8, 2010, Pages 383-398

  Kuriakose, Rinil ^a   Anandharamakrishnan, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHAMBER DESIGN; CURRENT LIMITATION; DROPLET-DROPLET INTERACTIONS; DRYING BEHAVIOURS; DRYING KINETIC; DRYING OF FOODS; FOOD MATERIALS; GAS FLOW PATTERNS; IMPACT POSITIONS; POPULATION BALANCE MODELS; REACTION ENGINEERING; REFERENCE FRAME; RESEARCH AREAS; RESIDENCE TIME; SCALE-UP; SPRAY CHAMBER; UNSTEADY STATE;

COMPUTER SIMULATION; DROP FORMATION; FLUID DYNAMICS; FOOD PRESERVATIVES; FOOD PRODUCTS; MODELS; SPRAY DRYING; TURBULENCE MODELS;

COMPUTATIONAL FLUID DYNAMICS;

EID: 77955917670     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.04.009     Document Type: Review

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