Robustness analysis of a CFD model to the uncertainties in its physical properties for a bread baking process

Journal of Food Engineering

Volumn 77, Issue 4, 2006, Pages 784-791

  Wong, Shin Yee ^a   Zhou, Weibiao ^a   Hua, Jinsong ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b INSTITUTE OF HIGH PERFORMANCE COMPUTING   (Singapore)

Author keywords

Baking; Bread; CFD; Physical properties; Robustness

Indexed keywords

FOOD PROCESSING; MATHEMATICAL MODELS; PHYSICAL PROPERTIES; ROBUSTNESS (CONTROL SYSTEMS); SPECIFIC HEAT; THERMAL EFFECTS;

BAKING; BREAD; TEMPERATURE PROFILES;

COMPUTATIONAL FLUID DYNAMICS;

EID: 33747078229     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.08.019     Document Type: Article

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