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Volumn 43, Issue 2, 2000, Pages 61-73

Computational Fluid Dynamics modelling and validation of the temperature distribution in a forced convection oven

Author keywords

[No Author keywords available]

Indexed keywords

BOUNDARY CONDITIONS; COMPUTATIONAL FLUID DYNAMICS; DENSITY (SPECIFIC GRAVITY); ELECTRIC OVENS; FOOD PROCESSING; FORCED CONVECTION; MATHEMATICAL MODELS; TEMPERATURE DISTRIBUTION; TURBULENCE; TURBULENT FLOW;

EID: 0343724695     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00133-8     Document Type: Article
Times cited : (84)

References (16)
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  • 3
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    • Comparison of predicted and measured air flow patterns in a mechanically ventilated livestock building without animal
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  • 4
    • 0030529543 scopus 로고    scopus 로고
    • Calculation of wall heat transfer in pipe-expansion turbulent flows
    • Hsieh W.D., Chang K.C. Calculation of wall heat transfer in pipe-expansion turbulent flows. International Journal of Heat and Mass Transfer. 39(18):1996;3813-3822.
    • (1996) International Journal of Heat and Mass Transfer , vol.39 , Issue.18 , pp. 3813-3822
    • Hsieh, W.D.1    Chang, K.C.2
  • 6
    • 0029328756 scopus 로고
    • Effects of free stream turbulence intensity on heat and mass transfers at the surface of a circular cylinder and an elliptic cylinder, axis ratio 4
    • Kondjoyan, A., & Daudin, J. D. (1995). Effects of free stream turbulence intensity on heat and mass transfers at the surface of a circular cylinder and an elliptic cylinder, axis ratio 4. International Journal of Heat and Mass Transfer, 38 (10), 1735-1749.
    • (1995) International Journal of Heat and Mass Transfer , vol.38 , Issue.10 , pp. 1735-1749
    • Kondjoyan, A.1    Daudin, J.D.2
  • 7
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    • On the computation of convective heat transfer in complex turbulent flows
    • Launder B.E. On the computation of convective heat transfer in complex turbulent flows. Journal of Heat Transfer. 110:1988;1112-1128.
    • (1988) Journal of Heat Transfer , vol.110 , pp. 1112-1128
    • Launder, B.E.1
  • 9
    • 0011149123 scopus 로고    scopus 로고
    • Sensitivity analysis with respect to the surface heat transfer coefficient as applied to thermal process calculations
    • Nicolaï, B. M., & De Baerdemaeker, J. (1996). Sensitivity analysis with respect to the surface heat transfer coefficient as applied to thermal process calculations. Journal of Food Engineering, 28, 21-33.
    • (1996) Journal of Food Engineering , vol.28 , pp. 21-33
    • Nicolaï, B.M.1    De Baerdemaeker, J.2
  • 11
    • 0040047951 scopus 로고
    • Optimum heat treatments for "sous vide" cook-chill products
    • FLAIR, Food-linked Agro-industrial Research 1989-1993, ALMA Sous Vide Competence Center, Leuven, Belgium
    • Sheard, M. A., & Rodger, C. (1993). Optimum heat treatments for "sous vide" cook-chill products. In First European "sous vide" cooking symposium proceedings (pp. 117-126). FLAIR, Food-linked Agro-industrial Research 1989-1993, ALMA Sous Vide Competence Center, Leuven, Belgium.
    • (1993) In First European "sous Vide" Cooking Symposium Proceedings , pp. 117-126
    • Sheard, M.A.1    Rodger, C.2
  • 15
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    • Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven
    • Verboven, P., Scheerlinck, N., De Baerdemaeker, J., & Nicolaï, B. M. (1999). Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven. Journal of Food Engineering, 43, 41-53.
    • (1999) Journal of Food Engineering , vol.43 , pp. 41-53
    • Verboven, P.1    Scheerlinck, N.2    De Baerdemaeker, J.3    Nicolaï, B.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.