Computational fluid dynamics modeling of bread baking process

Food Research International

Volumn 44, Issue 4, 2011, Pages 978-983

  Chhanwal, N ^a   Indrani, D ^a   Raghavarao, K S M S ^a   Anandharamakrishnan, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Baking process; Browning index; CFD; Moving boundary

Indexed keywords

BAKING PROCESS; BREAD BAKING; BROWNING INDEX; CFD; CFD MODELING; COMPUTATIONAL FLUID DYNAMICS MODELING; EVAPORATION-CONDENSATION; EXPERIMENTAL MEASUREMENTS; KINETIC MODELS; MOVING BOUNDARY; PHASE CHANGE; PROCESSING TIME; SIMULATION RESULT;

CONDENSATION; EVAPORATION; FLUID DYNAMICS; FOOD PRODUCTS;

COMPUTATIONAL FLUID DYNAMICS;

EID: 79955608884     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.02.037     Document Type: Article

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