A simple model and validating experiments for predicting the heat transfer to a load situated in an electrically heated oven

Journal of Food Engineering

Volumn 62, Issue 4, 2004, Pages 409-415

  Abraham, John P ^a   Sparrow, Ephraim M ^a  

^a UNIVERSITY OF ST THOMAS   (United States)

Author keywords

Convection; Electric oven; Heat transfer; Radiation

Indexed keywords

BOUNDARY CONDITIONS; ELECTRIC OVENS; HEAT CONDUCTION; HEAT CONVECTION; ISOTHERMS; MATHEMATICAL MODELS; THERMAL LOAD;

SURFACE FINISHING;

FOOD PRODUCTS;

EID: 0345306122     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00265-6     Document Type: Article

References (5)

1. Abraham J.P., Sparrow E.M. Heat transfer characteristics of vented/unvented enclosures for various radiation surface characteristics of the thermal load, enclosure temperature sensor, and enclosure walls. International Journal of Heat and Mass Transfer. 45:2002;2255-2263.
2. Hassani A.I., Hollands K.G.T. On natural convection heat transfer from three-dimensional bodies of arbitrary shape. Journal of Heat Transfer. 111:1989;363-371.
3. Sparrow E.M., Abraham J.P. Heat transfer coefficients and other performance parameters for variously positioned and supported thermal loads in ovens with/without water-filled or empty blockages. International Journal of Heat and Mass Transfer. 45:2002;3597-3607.
4. Sparrow E.M., Cess R.D. Radiation heat transfer. 1978;McGraw-Hill, New York. [chapter 5].
5. Verboven P., Scheerlinck N., Baerdemaeker J.D., Nicolai B.M. Computational fluid dynamics modeling and validation of the isothermal airflow in a forced convection oven. Journal of Food Engineering. 43:2000;41-53.