Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process

Journal of Food Engineering

Volumn 100, Issue 3, 2010, Pages 452-460

  Chhanwal, N ^a   Anishaparvin, A ^a   Indrani, D ^a   Raghavarao, K S M S ^a   Anandharamakrishnan, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Baking oven; Bread; CFD; Radiation; Starch gelatinization

Indexed keywords

AIR FLOW; BAKING OVEN; BAKING PROCESS; BREAD BAKING; CFD MODELS; COMPUTATIONAL FLUID DYNAMICS MODELING; DISCRETE ORDINATES; DISCRETE TRANSFER RADIATION MODELS; ELECTRICAL HEATING; EXPERIMENTAL MEASUREMENTS; HEATING CYCLES; RADIATION MODELS; SET-POINT TEMPERATURES; STARCH GELATINIZATION; TEMPERATURE ZONE;

COMPUTATIONAL FLUID DYNAMICS; ELECTRIC HEATING; GELATION; OVENS; RADIATION; STARCH; STOVES;

THREE DIMENSIONAL;

EID: 77953609058     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.04.030     Document Type: Article

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