Modeling of simultaneous heat and water transport in the baking process

LWT

Volumn 31, Issue 3, 1998, Pages 201-209

  Sablani, S S ^a   Marcotte, M ^a   Baik, O D ^b   Castaigne, F ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b NONE

Author keywords

Baking; Bread; Cakes; Cookies; Heat transport; Mass transport; Modeling

Indexed keywords

EID: 0000581291     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0360     Document Type: Article

References (23)

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