Expansion of elastic bodies with application in the bread industry

Mathematical and Computer Modelling

Volumn 48, Issue 7-8, 2008, Pages 1055-1067

  Bollada, P C ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

B Splines; Bread dough; Elastic expansion; Rayleigh Ritz method; Surface evolution

Indexed keywords

BOUNDARY CONDITIONS; BOUNDARY VALUE PROBLEMS; DIFFERENCE EQUATIONS; DIFFERENTIAL EQUATIONS; DIFFERENTIATION (CALCULUS); ELASTICITY; EQUATIONS OF MOTION; LINEAR EQUATIONS; SPLINES; TIN; TITANIUM COMPOUNDS;

B-SPLINES; BREAD DOUGH; BREAD DOUGHS; ELASTIC BODIES; ELASTIC EXPANSION; ELASTIC MODELING; ENERGY FUNCTIONS; FIXED BOUNDARIES; LAGRANGIAN; QUADRATIC-B SPLINES; QUASI-STATIC; RAYLEIGH-RITZ METHOD; RAYLEIGH-RITZ METHODS; SECOND-ORDER PARTIAL DIFFERENTIAL EQUATIONS; STORED ENERGY FUNCTION; SURFACE EVOLUTION;

PARTIAL DIFFERENTIAL EQUATIONS;

EID: 49749131215     PISSN: 08957177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mcm.2007.12.011     Document Type: Article

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