Development of an improved heating system for industrial tunnel baking ovens

Journal of Food Engineering

Volumn 91, Issue 1, 2009, Pages 64-71

  Williamson, M E ^a   Wilson, D I ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Baking; Burners; CFD; Oven; Radiative heat transfer

Indexed keywords

COMPUTATIONAL FLUID DYNAMICS; DYNAMICS; FLUID DYNAMICS; FOOD PRODUCTS PLANTS; HEAT EXCHANGERS; HEAT TRANSFER; HEATING EQUIPMENT; OVENS; PHOTOLITHOGRAPHY; RADIATION EFFECTS; SENSOR NETWORKS; STOVES; THERMOANALYSIS; THERMOCOUPLES; TUNNELS;

BAKING; BAKING OVENS; BURNER DESIGNS; BURNERS; CFD; CFD MODELS; CFD SIMULATIONS; COMPUTATIONAL FLUID DYNAMICS SIMULATIONS; EXPERIMENTAL DATUM; HEATING SYSTEMS; OVEN CHAMBERS; RADIATION HEAT FLUXES; RADIATION HEAT TRANSFERS; RADIATIVE HEAT TRANSFER; SURFACE EMISSIVITIES; TOP SURFACES;

BAKERIES;

EID: 55049096093     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.08.004     Document Type: Article

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