Role of cranberry on bacterial adhesion forces and implications for Escherichia coli-uroepithelial cell attachment

Journal of Medicinal Food

Volumn 12, Issue 2, 2009, Pages 259-270

  Pinzón Arango, Paola A ^a   Liu, Yatao ^a   Camesano, Terri A ^a,b  

^a Worcester Polytechnic Institute   (United States)

^b WORCESTER POLYTECHNIC INSTITUTE   (United States)

Author keywords

Atomic force microscopy; Fimbriae; Proanthocyanidins; Urinary tract infections; Vaccinium macrocarpon

Indexed keywords

LIPOPOLYSACCHARIDE; PROANTHOCYANIDIN; SILICON NITRIDE;

ARTICLE; ATOMIC FORCE MICROSCOPY; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ADHERENCE; CELL ADHESION; COMPETITIVE INHIBITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRANBERRY; CRANBERRY JUICE; EPITHELIUM CELL; ESCHERICHIA COLI; EXPOSURE; FIMBRIA; HUMAN; HUMAN CELL; PRIORITY JOURNAL; UROTHELIUM;

BACTERIAL ADHESION; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FIMBRIAE, BACTERIAL; FRUIT; MICROSCOPY, ATOMIC FORCE; PLANT EXTRACTS; PROANTHOCYANIDINS; SILICON COMPOUNDS; SURFACE PROPERTIES; URINARY TRACT INFECTIONS; UROTHELIUM; VACCINIUM MACROCARPON;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; VACCINIUM MACROCARPON;

EID: 67649541809     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0196     Document Type: Article

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